Category: plant based

chef adrian, dodgers, los angeles, mexican cooking, mexican food, mexican vegetarian, papas, plant based, potato tacos, tacos dorados, vegetarian dishes, vegetarian junk food

Tacos Dorados de Papa with Salsa Roja (Potato Tacos with red salsa) by Chef Adrian

        I had so much cooking with Adrian today and was happy to see him. We first met working in Audrey at the Hammer restaurant and i always remember Adrian’s sense of excellence and friendliness in an environment that can be tough. Today I remembered how much I enjoyed working with him! . Thank you Adrian for this wonderful vegetarian recipe and … Continue reading Tacos Dorados de Papa with Salsa Roja (Potato Tacos with red salsa) by Chef Adrian

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armenian, armenian cookbook author, armenian recipes, dairy-free potato salad, Lena (Tachdjian) Tashjian, plant based, Siroon Parseghian, vegan, vegan armenian cookbook, vegan potato salad

Vegan Armenian Potato Salad 🌱🥔 With Lena | The Vegan Armenian Kitchen Cookbook

Thank you Lena for sharing this recipe from your cookbook @veganarmeniancookbook It’s delicious and light- a perfect side for any grilled dish. Another beautifully simple and healthful recipe from Lena. It can be prepared ahead of time before guests arrive so it makes a great dish for any gathering. . Vegan Armenian Potato Salad 🌱🥔  from the Vegan Armenian Kitchen Cookbook pg.91. Ingredients: Served 6-8—7 … Continue reading Vegan Armenian Potato Salad 🌱🥔 With Lena | The Vegan Armenian Kitchen Cookbook

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blue zones kitchen, carrots, escabeche, fermented, instagram live, jalapeno, mexican chef, no cook recipes, pickled, pickled vegetables, plant based, southern california, vegan, vegan recipes, whole 30

No Cook Pickled Vegetables 🌱 by Connor.cooks

New scene today! Eating my delicious pickled veg in the garden on my rubbermaid chair circa 1990’s. Thank you @connor.cooks for teaching me such a simple way to pickle vegetables- a no cook, no fuss method. Below is Connor’s method- I just added some spices. They are so delicious and are only going to get better in time. I paired it with roast chicken for … Continue reading No Cook Pickled Vegetables 🌱 by Connor.cooks

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blue zones, eat clean, fermentation, healthy gut, instagram live, mason jar, plant based, probiotics, recipes for healthy gut, sauerkraut, vegan

Beginners Guide to Fermentation 🌱 w/Danielle

Today Danielle at @edithandherbert taught me the ancient art of preserving food, or fermentation. It was so much easier than I expected. Just two ingredients- salt and a vegetable (add spices if you like). We both did cabbage today. In a few simple steps we put it in the jar and now we wait 10 days for the magic to happen. Danielle has been doing … Continue reading Beginners Guide to Fermentation 🌱 w/Danielle

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1 shopping trip for the week, dairy-free, easy plant-based weekday meals, gluten free, how to plan healthy meals for the week, how to shop once and cook for the week, meal plan, plant based, weekday meals

Plant-Based Weekday Meal Planning 5 x 1 | Healthy Vegetarian Dinner Ideas

_________________ Menu Monday: Spaghetti Squash with Spinach, Basil, and Cherry Tomatoes Tuesday: Mediterranean Mezze with Homemade Hummus & Veg, Spinach Patties, and Quinoa Tabuli Wednesday: Fajita Bowl Night with Quinoa & Lentils, Guacamole Thursday: Cauliflower Rice “Paella” Friday: Vegetarian Tacos with Fresh Avocado, White Beans, and Chimichurri Sauce {Click on menu items for recipe} _________________ What is 5 x 1? Short answer, 5 weekday meals, 1 shopping trip to the … Continue reading Plant-Based Weekday Meal Planning 5 x 1 | Healthy Vegetarian Dinner Ideas

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5 x 1 challenge, gluten free tabuli, healthy mediterranean food, hummus, plant based, quinoa tabuli, tabuli, weeknight meal planning

Mediterranean Mezze with Homemade Hummus & Veg, Spinach Patties, and Quinoa Tabuli: Weeknight Dinners

This is part of the 5X1 challenge, 5 meals, 1 shopping trip.  All the meals are plant-based, gluten and dairy free.  This was night two of the plan. The first night was Spaghetti Squash with tomatoes, basil, and spinach. To read more about it, follow this Link.  Night 2: Mediterranean Mezze 3 small dishes: Tabuli, hummus with veg, and spinach patties Extra: some zucchini “chips”  … Continue reading Mediterranean Mezze with Homemade Hummus & Veg, Spinach Patties, and Quinoa Tabuli: Weeknight Dinners

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5 x 1 challenge, gluten free tabuli, healthy mediterranean food, hummus, plant based, quinoa tabuli, tabuli, Uncategorized, weeknight meal planning

Mediterranean Mezze with Homemade Hummus & Veg, Spinach Patties, and Quinoa Tabuli: Weeknight Dinners

This is part of the 5X1 challenge, 5 meals, 1 shopping trip.  All the meals are plant-based, gluten and dairy free.  This was night two of the plan. The first night was Spaghetti Squash with tomatoes, basil, and spinach. To read more about it, follow this Link.  Night 2: Mediterranean Mezze 3 small dishes: Tabuli, hummus with veg, and spinach patties Extra: some zucchini “chips”  … Continue reading Mediterranean Mezze with Homemade Hummus & Veg, Spinach Patties, and Quinoa Tabuli: Weeknight Dinners

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ideas for vegan, plant based, Uncategorized, vegan daily, vegan meal planning, vegan menu, what do vegans eat, what to eat as a vegan

I went vegan for a day and this is what I ate

What did I eat? Why did I do it? I want to feel healthier and have more energy. I went vegan for a month a few years back and felt really nice and light. But, it became hard socially to always seek out alternatives. Now, I describe myself as a flexitarian.  But, I know adapting some more vegan-friendly eating habits can really help to improve … Continue reading I went vegan for a day and this is what I ate

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ideas for vegan, plant based, vegan daily, vegan meal planning, vegan menu, what do vegans eat, what to eat as a vegan

I went vegan for a day and this is what I ate

What did I eat? Why did I do it? I want to feel healthier and have more energy. I went vegan for a month a few years back and felt really nice and light. But, it became hard socially to always seek out alternatives. Now, I describe myself as a flexitarian.  But, I know adapting some more vegan-friendly eating habits can really help to improve … Continue reading I went vegan for a day and this is what I ate

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