Category: jalapeno

No Cook Pickled Vegetables 🌱 by Connor.cooks

Posted in blue zones kitchen, carrots, escabeche, fermented, instagram live, jalapeno, mexican chef, no cook recipes, pickled, pickled vegetables, plant based, southern california, vegan, vegan recipes, whole 30Leave a comment

New scene today! Eating my delicious pickled veg in the garden on my rubbermaid chair circa 1990’s. Thank you @connor.cooks for teaching me such a simple way to pickle vegetables- a no cook, no fuss method. Below is Connor’s method- I just added some spices. They are so delicious and are only going to get… Continue reading No Cook Pickled Vegetables 🌱 by Connor.cooks

Pantry Tuna “Ceviche”: Recipes for the Quarantine

Posted in canned tuna recipes, jalapeno, pantry, pantry recipes, pico de gallo, quarantine, quarantine and cook, tomato, tuna, tuna pantry recipes, what to do with canned tunaLeave a comment

Maybe you’ve found a way to get all the fresh ingredients you need at the market during this time. Or maybe you haven’t.  This recipe is perfect when you have canned tuna on hand, but the tuna-mayo thing is not for you- or you don’t feel like it.  This is one of the first recipes… Continue reading Pantry Tuna “Ceviche”: Recipes for the Quarantine

Hash Browns

Posted in green bell pepper, hash browns, healthy breakfast, jalapeno, onions, potatoes, quick and simple breakfast, Uncategorized2 Comments

The people in my family are potato fanatics. Potatoes are probably the most versatile vegetable and take on the flavors of whatever dish your making, so well. I’m convinced my family could live on potatoes, onions, and tomatoes alone (and probably chiles, too). I chose to make hash browns not only because they are so… Continue reading Hash Browns