Category: potatoes

champagne, french food, green beans, potatoes, what to make for a dinner party

Chicken Au Champagne | Impressive Dinners for Small Dinner Parties

    Your flight to Paris is now boarding! adapted recipe from the “French Women Don’t Get Fat” book.  Don’t be intimidated because this recipe has Champagne in the title. (I spent $6 on a twist-off champagne bottle and this dish was delicious.)    Of course, if you want to serve this to guests, cook with the cheaper stuff and serve them the good Champagne. … Continue reading Chicken Au Champagne | Impressive Dinners for Small Dinner Parties

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guacamole, healthy mexican recipes, mexican chef, molcajete, mushrooms, peppers, potatoes, roasted salsa, sheet pan dinner, tomatoes, vegano

2 Sheet Pan Dinner Fajita Night: Vegetarian Weeknight Dinners for the Family 

Night 3 of the 4×1 meal plan! Learn how to Shop once, make 4 dinners! A beautiful vegan night of Mexican food. Although many think good Mexican food has to be greasy- this dinner is proof that it doesn’t have to be! Everything got roasted in the oven for this 2-sheet pan dinner. Clean up was easy and I had a plentiful amouth of veggies … Continue reading 2 Sheet Pan Dinner Fajita Night: Vegetarian Weeknight Dinners for the Family 

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crispy potatoes, easy recipes for kids, easy weeknight recipes, how to cook potatoes, potatoes, restaurant style potatoes at home, yukon gold

Smashed Potatoes

  You want restaurant-style potatoes, but not that fat. I have good news for you! This recipe uses only 1 Tablespoon oil (which can be cut down) and the result is flavorful, crispy potatoes. The trick is boiling the potatoes first, and then smashing them before placing them in the oven. I can’t tell you how much my family loved these! This dish was a … Continue reading Smashed Potatoes

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green bell pepper, hash browns, healthy breakfast, jalapeno, onions, potatoes, quick and simple breakfast, Uncategorized

Hash Browns

The people in my family are potato fanatics. Potatoes are probably the most versatile vegetable and take on the flavors of whatever dish your making, so well. I’m convinced my family could live on potatoes, onions, and tomatoes alone (and probably chiles, too). I chose to make hash browns not only because they are so tasty when the potatoes crisp up, but they are also … Continue reading Hash Browns

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