If you’ve never poached fish before, this is a great recipe to start with. Poaching sounds fancy, but it’s actually one of the simplest ways to cook fish—and because we use such gentle heat, it’s also a great technique for keeping fish tender and moist. Chilean sea bass is especially delicious here because it’s naturally rich and buttery. The simple ginger-citrus poaching liquid adds flavor without overpowering the fish, … Continue reading Gentle-Poached Chilean Sea Bass with Citrus Glaze

This bright citrus dressing is one of those recipes you’ll make on repeat. Toss it with greens for a fresh summer salad, then simmer the remaining dressing until slightly thickened to create a sweet-tangy glaze for fish. One recipe, two delicious uses. Prep Time: 5 minutesCook Time: 5 minutes (for glaze)Yield: About 1 cup Ingredients Instructions To Serve with Sea Bass Chef’s Tip This dressing … Continue reading Easy Citrus Dressing (That Doubles as a Fish Glaze)

This one-pan orzo is one of my favorite weeknight meals because it’s simple, fresh, and comes together in about 30 minutes. Toasting the orzo first gives it a delicious nutty flavor, while spinach, lemon, dill, and feta make every bite bright and satisfying. Serve it on its own for a light vegetarian dinner or pair it with grilled chicken or salmon for a complete meal. … Continue reading Easy One Pot Dinner | Vegetarian Easy 30-Minute Dinner | One-Pan Lemony Spinach & Feta Orzo

Ingredients: 1 lb. Chicken Olive oil Salt and pepper Garlic powder 1. Take out chicken 15 minutes before baking so it is not super cold when it goes in the oven  2. Preheat oven to 425 F 3. Line baking sheet with parchment paper 4. Place chicken breast on parchment. Drizzle with olive oil, sprinkle salt and pepper and garlic powder if you like. Use … Continue reading How to cook oven baked chicken breast so it’s moist

with basil, brown butter + sweet little pops of corn This is one of those dinners that tastes way fancier than the effort it takes. Sweet summer corn gets blended into the silkiest sauce — no cream needed — and tossed with pasta, fresh basil, browned butter, and plenty of Parmesan. Cozy, fresh, and exactly the kind of meal you make when the farmers market … Continue reading Creamy Summer Corn Pasta