. Last week my parents went tomato picking and brought me back a ton. . So I made one of my favorite breakfasts called “Pan con Tomate” (Bread with Tomato) . It sounds weird, but it’s popular in Spain. . It’s like having toast with tomato jam. . Here’s how I make it. . What… Continue reading Pan con tomate 🍅🇪🇸 | Easy & Fun Breakfast Idea | Breakfast Around the World

I found this recipe on Tasting Table and it looked really good. I changed it a little bit since I used bone-in thighs instead of boneless. I loved how it smelled and the flavors were really nice. Next time I’ll use boneless thighs so I can slice up the meat like a shawarma. And then… Continue reading Sheet-Pan Chicken Shawarma And Garlic-Lemon Potatoes | Meal Prep Favorites | Easy Weeknight Dinners

Here’s the perfect breakfast meal prep. I’ve been eating them for breakfast all week. They give me energy without feeling heavy. . I love that the whole thing can be made in a blender. . Recipe adapted from Forks over knives. . These are more like “oatmeal cups” instead of muffins but they are wonderful.… Continue reading Easy Blender Banana Oat Muffins | Vegan & Gluten Free Breakfast Ideas | Breakfast Meal Prep | Forks Over Knives

🍽️📚 A Decade in the Kitchen: 5 Mistakes to Avoid for Culinary Excellence Celebrating 10 years as a seasoned chef and passionate teacher has granted me a front-row seat to numerous culinary adventures. Along the way, I’ve witnessed some common pitfalls that many aspiring cooks stumble upon. Today, let’s delve into the five most frequent… Continue reading How to Cook like a Pro: 5 Pitfalls Home Cooks Face, Expert Guidance from a 10-Year Culinary Veteran

I love zucchini, but a lot of times I get bored of always sautéing it. Then I found this new, odd recipe. It was in one of my favorite magazines, America’s Test Kitchen.  It’s a fun and new way to prepare zucchini.  The best part?  You get to smash ‘em! Give it a try and… Continue reading Smashed Zucchini with Garlicy Lemon Yogurt Dip | New Ways to Eat Zucchini

I made this little portion for my boyfriend. I’m not much of a steak eater so I had some soup. it’s one of his favorites. Hope you like it too. Beef Teriyaki Bowl Bowl ◦ ½ cup rice ◦ ½ tsp salt ◦ Drizzle of oil ◦ ¾ lb. Filet mignon ◦ 1 small bundle… Continue reading Beef Teriyaki Bowl from Scratch | Easy 30-minute dinners | egg-free, dairy-free dinner ideas | Dinners for One

I made these while the epic storm Hilary was passing through Los Angeles. We were told to stay home. So what better way to use my time than bake? These cookies hit the comfort all-is-well spot. I got this recipe from thebakerchick.com if you want the original. Mrs. field’s M&M cookies Ingredients (makes about 18… Continue reading Copycat Mrs. Fields M&M Cookies

I made myself this pasta during the recent storm in SoCal. They told us to stay home during storm Hilary because it was going to be epic. And then there was an earthquake. So I needed a go-to recipe to hunker down with. I wanted to make something simple from the pantry. And pasta is… Continue reading Pasta Puttanesca for One | Pantry Dinners for One | Easy Pasta Dinner | Storm Hilary Eats | Disaster Proof Recipes

Try these at your next BBQ!!! Have you ever had “corn ribs”!? They’re delicious and fun to eat. They’re strips of corn on the cob that are brushed with seasoning and air-fried or baked. Here’s what they look like when you’re done. Let me show you how to make ’em! ** WARNING: Be Careful When… Continue reading How to make easy corn ribs | TikTok Food Recipes