This is a healthy Mexican recipe that I love. It’s really easy to make especially if you have already shredded chicken in the fridge. Here’s a meal prep tip: I like to boil chicken breast the day before and shred it. Usually I’ll make chicken soup the first day. Then, I’ll shred the remaining chicken… Continue reading How to Make Crispy and Flavorful Chicken Taquitos at Home (Baked, Not Fried) | Gluten-Free Kid-Friendly Weeknight Dinners

If you’re a breakfast person like me, if you go without it, you get irritable and groggy. But sometimes you just don’t know what to eat and it is so boring to have avocado toast AGAIN. So here are a few tips to keep it fresh and healthy so you can wake up excited to… Continue reading Say Goodbye to Boring Breakfasts: 7 Creative and Delicious Ideas for the Health-Conscious Foodie

Hey there, are you looking for a simple yet delicious pasta recipe that you can whip up with minimal ingredients? Look no further than this twist on the classic Italian dish, Pasta Amatriciana. It’s perfect for busy weeknights or when you want a satisfying meal that won’t take up too much of your time. So… Continue reading 5 Easy Steps to Make Pasta Amatriciana in Under 30 Minutes | Spicy Bacon and Fresno Chile Pasta Recipe

These were so delicious my boyfriend ate three right when they came out the oven. This week, I’ve been eating them for breakfast with some yogurt and berries (Pictured above). I like to drizzle a little maple syrup over the yogurt and muffin since the muffin isn’t too sweet. It’s a nice healthy indulgence. Be… Continue reading Healthy Whole Wheat Carrot Muffins

This week, I told myself I would eat cleaner Monday to Thursday. To me, that means no meat, and little to no sugar. So I made this meal half vegetarian, and half chicken for my boyfriend. (Ladies out there, you hear me? 😂) I love that I could cook this all in the oven. I… Continue reading Sheet Pan Dinner | portobello mushrooms, zucchini and chicken

I learned about something called the #Cookforiran project, and it warmed my heart.  Layla Yarjani started it to tell people about what’s happening in Iran. She thinks cooking can help people understand and want to help. What’s great is that she’s putting recipes on Instagram, so it’s easy to take part in. Just make this delicious salad… Continue reading The BEST Salad Shirazi | Cucumber, Tomato, Onion Salad with Mint | Mediterranean Diet | #CookforIran

I follow my mom’s recipe for Mexican rice because it’s the best. But, the recipe makes portions for a family of five or six. Now I have to make it for two, so I halved the recipe. I also made it vegan, omitting the chicken broth and replacing it with water instead. The results were… Continue reading Half recipe Mexican Rice (vegan)

Does anything in your kitchen look so greasy that you want to buy a new one? Don’t Do It!!! I thought I had to buy a new one, but I tried this new trick. And it worked so well it looks brand new! (Mine looks even better than this before and after picture) How To… Continue reading Don’t Throw Out Your Teapot! | How to Clean a Teapot made of Stainless Steel | Clean Naturally Non-toxic

Do you have any silverware with water spots? Here’s an easy trick I learned to make it… ✨✨ SHINE BRIGHT LIKE A DIAMOND ✨✨ They should shine like new! Keep Cookin’! Chef Joanna P.S. I’m making a plant based course for beginners. If you’re interested you can check it out here 👉 healthy stuff beware 😅

I don’t usually make pork so when this came out amazing, I was so happy. I liked it so much it’s going to be part of my weeknight dinner rotation. The best part is that there’s no major preparation involved- you just season it and throw it in the oven. No need for frying it… Continue reading Oven Roasted Garlic-Herb Pork Tenderloin | Easy & Healthy Weeknight Dinners