I made these for my brothers birthday because he’s a gluten free muffin fanatic. He’s not gluten free officially but loves the texture of gluten free muffins. They’re very tender. So here they are! Ingredients (Makes 12): • 2 cups gluten-free baking mix or all-purpose flour (plus more) • 2 teaspoons baking powder • 1/2… Continue reading Gluten free Blueberry muffins

Hello brunch! Here’s a super simple recipe for brunch that’s a little healthier. I originally wanted to make apple muffins but I was out of apple sauce so I found the next best thing- pancakes. These come together quickly. It’s nice to find a recipe for pancakes that doesn’t make like 2 dozen pancakes. I… Continue reading Healthy Apple Pancakes

When I asked my mom how she learned how to make this moist, Mexican comfort food, she said she learned by watching other Mexican mothers and from my father. She has finally mastered the art of cooking Mexican rice (a requirement for my dad!) and now I am trying to learn from her. I finally… Continue reading Mexican Red Rice

This is a meal prep favorite. If you’re having a big group of guests over it’s a great dish to serve. Just double the recipe. I serve it with Mexican red rice, cabbage slaw, limes, guacamole and cotija cheese. for tortillas I love using Tortillaland tortillas. It keeps amazing in the fridge for a couple… Continue reading Chicken Tinga

Here’s an easy cucumber salad recipe that will remind you of the salads at sushi places. It’s salty and sweet. I made it as a side dish with a soba noodle salad and vegetable dumplings. It was a perfect spread! PREP: 5 MINSCOOK: 5 MINSTOTAL: 10 MINS SERVINGS: 6 INGREDIENTS ▢6 crunchy Japanese or Persian… Continue reading Sunomono Salad Recipe (Japanese Cucumber Salad)

I made this salad to go alongside a dumpling cooking class. It’s super light, full of veggies and you feel good eating it. Best thing is that it keeps well in the fridge a few days, and can be eaten warm or cold. It can be gluten-free if you get soba noodles that don’t contain… Continue reading Soba Noodle Salad (vegan)

Ingredients (makes 12) Instructions

This is the easiest and best chicken parm I’ve made. The secret to good chicken parm is these two things: pound the chicken to an even thinness. And let the chicken dry after breading it for 10-15 minutes (before frying). This way the coating sticks the chicken better. Enjoy! Total Time: 45 mins Ingredients (serves… Continue reading Chicken Parmesan

This is a lifesaver recipe when you’re short on time in the morning. It’s healthy and you don’t have to waste time making decisions in the morning. I make 4 at a time so I have a few ready for the week. Enjoy! Ingredients (4 servings) 2 cups (200 grams) rolled oats 2 cups (480… Continue reading Vanilla overnight oats with blueberries

These muffins are so delicious and on the healthier side. I made these for a client but can’t wait to make them for myself. I used honeycrisp apples and didn’t bother peeling them. Worked great! Adapted from sally Prep Ingredients (makes 12): 2 cups (260g) whole wheat flour (spoon & leveled) 1 teaspoon baking powder… Continue reading Healthier Apple Streusel Muffins