I’m so excited to share this recipe with you because it’s easy and such a treat. It’s the perfect amount of sweetness and has great texture. It’s also one-bowl recipe which always makes things easy and cleanup minimal. Everybody that’s had the pleasure of tasting them has loved ’em! So without further ado, I present… Continue reading Easiest Gluten-free Cookie | Orange-Cardamom Cookies

This bowl was inspired by Sweetgreen, the salad chain. The combinations of flavors in this bowl are so good, I actually crave eating salad over a sandwich. (I’m a bread lover so for me that’s saying a lot) It comes together quick. But it would be even faster if you have already-cooked chicken or rotisserie… Continue reading Chicken Pesto Kale Bowl | Sweetgreen Inspired Bowls for Lunch | Healthy Gluten-free Lunch Ideas

If you’re like me, you don’t like to bananas with any spots. I like to eat them when they are almost green. Except for baking. This is a great occasion to use those almost-black bananas. I even freeze peeled, black bananas and use them for baking. I was short a banana for this recipe, so… Continue reading The Best Dairy-Free Banana Nut Muffins

I crave rotisserie chicken often, but I found myself going to the California Chicken Cafe too often. Until… I found out how to rotisserie my own chicken. This method works! It takes 3 hours in the oven. But you don’t mess with it at all. So you can do your work-from-home thing while it cooks.… Continue reading Effortless Rotisserie Chicken at Home | Slow Roasted Chicken

Once again, ground turkey coming in for the win for a quick and lazy weeknight dinner. With just a few ingredients and the right spices, you can make a delicious dinner nobody will complain about. I serve it with rice, beans, avocado, and salsa on the side so everyone is happy. Easy Turkey Tacos Ingredients… Continue reading Easy Turkey Tacos | 30-minute weeknight dinners

This dessert came together because I was lazy, if I’m being honest. The oven was already on from dinner. So I just decided to throw the apples in there and let the oven do all the heavy-lifting. The most work you have to do is peel the apples. After that there’s not much science to… Continue reading Baked Apple Dessert | Easy gluten-free desserts for one

This is for one of those busy weeknights. You only have 30 minutes start to finish with cleaning and everything! It comes together in a jiffy and it holds over the next day really well. Serve it over pasta or in a sandwich. Weeknight Turkey Bolognese Ingredients (for 4): Directions:

This is an easy option for lunch or dinner. All you need to make sure is that your beans are cooked and Chiles are roasted. I grew up with a pot of cooked lentils or beans in the fridge at all times. So, bean tacos, or bean and cheese quesadillas were always a go-to snack… Continue reading Roasted Chile and Bean Taco | Quick Mexican Vegan Lunches

Growing up, my mom would make this side dish often. We loved it. (So much better than salad with Newmans dressing- sorry, Newman) It was a great way to eat our veggies, and no one complained about it! Soy sauce really does a good job of upping the flavor of zucchini and onions to another… Continue reading Zucchini and Onion Stir Fry| Vegan Sides

I only learned this recently and don’t always remember to do it.  But, I feel better about eating my produce when I do. Here’s 3 ways to wash pesticides off your produce:  Soak produce in salt water using Himalayan salt or sea salt for 20 minutes. Rinse with water afterwards. Add 1 teaspoon of baking soda… Continue reading How to remove pesticides from your produce