Easy High Protein Lunch Ideas | Cobb Salad

When I’m not blogging I’m doing meal prep.

And this idea came from a client’s request.

It looks so beautiful and enticing that I want to make it for myself. It comes together easily and it’s the perfect thing to prep ahead of time.

I hope this makes it into your rotation!

Cobb Salad

Ingredients (for 2-3 salads):
6 oz Turkey bacon, (6 slices) chopped and browned (pan fry and drain on paper towels
1 medium head romaine lettuce, 5 cups chopped, rinsed and dried
1 cooked chicken breast (I used a breaded chicken)
3 hard boiled eggs, peeled
1 large avocado, sliced
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/2 cup blue cheese, crumbled (or feta cheese)
2 Tbsp parsley, finely chopped

Cobb Salad Dressing:
3 Tbsp balsamic vinegar
1 Tbsp Dijon mustard
1 garlic clove, pressed or finely minced
1/3 cup extra virgin olive oil
1/4 tsp salt
1/8 tsp black pepper


Mix dressing ingredients and set aside.

Gather the other ingredients. Place a bed of romaine in the container first. Then, arrange the other ingredients in a cute way.

When ready to eat, dress and serve.

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