When I’m not blogging I’m doing meal prep.
And this idea came from a client’s request.
It looks so beautiful and enticing that I want to make it for myself. It comes together easily and it’s the perfect thing to prep ahead of time.
I hope this makes it into your rotation!
Cobb Salad
Ingredients (for 2-3 salads):
6 oz Turkey bacon, (6 slices) chopped and browned (pan fry and drain on paper towels
1 medium head romaine lettuce, 5 cups chopped, rinsed and dried
1 cooked chicken breast (I used a breaded chicken)
3 hard boiled eggs, peeled
1 large avocado, sliced
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/2 cup blue cheese, crumbled (or feta cheese)
2 Tbsp parsley, finely chopped
Cobb Salad Dressing:
3 Tbsp balsamic vinegar
1 Tbsp Dijon mustard
1 garlic clove, pressed or finely minced
1/3 cup extra virgin olive oil
1/4 tsp salt
1/8 tsp black pepper
Directions:
Mix dressing ingredients and set aside.
Gather the other ingredients. Place a bed of romaine in the container first. Then, arrange the other ingredients in a cute way.
When ready to eat, dress and serve.
