One-Pot Cheesy Orzo with Veggies | Meal Prep Favorites | Vegetarian One Pot Meals

Okay if you have a busy week ahead you want to make something like this. You can have it in the fridge and add a side of tofu,rotisserie chicken or salmon for added protein. Meals like this come in clutch for me on busy weeks because and it’s full of veggies. the best part is that even three days later it still tastes just as … Continue reading One-Pot Cheesy Orzo with Veggies | Meal Prep Favorites | Vegetarian One Pot Meals

Albondigas soup with Ground Beef, Carrots and Green Beans | Meal Prep Favorites | Mexican Meal Prep

The other day one of my students asked to learn Albondigas soup, a Mexican soup I grew up with. If you haven’t heard of it, it’s delicious and unique in that it’s meatball soup made with rice. The rice isn’t in the soup, but rolled into the meatballs like breadcrumbs are for Italian meatballs. it’s really worth a try and it tastes even better the … Continue reading Albondigas soup with Ground Beef, Carrots and Green Beans | Meal Prep Favorites | Mexican Meal Prep

Client Favorite | Lentil Soup | Feel Better Recipes | Vegan and Vegetarian Dinner Ideas

I found this recipe online and adapted it but need to credit her :Nagi@RecipeTin Eats I’ve made this for a couple of clients and it has gotten rave reviews. So here it is. Make it to feel better becasue its super nourishing. Servings: 6 Calories: 311cal Ingredients To Serve Instructions Warmly,Joanna IG: @chefjoannas Continue reading Client Favorite | Lentil Soup | Feel Better Recipes | Vegan and Vegetarian Dinner Ideas

Party Favorites | Baked Gnocchi | Kid-friendly dinner | Easy Vegetarian Dinner Ideas

So. . . I’m embarrassed to admit I didn’t know this trick before, as a chef. If you bake gnocchi they are incredible! I always thought you had to boil them. But, turns out they bake up perfectly. And they are so addicting! I tried it for the first time for a client and have made it 3 times since. I also took it to … Continue reading Party Favorites | Baked Gnocchi | Kid-friendly dinner | Easy Vegetarian Dinner Ideas

Pumpkin, But Make It Gourmet: 4 Savory & Sweet Recipes for Your Fall Table

Hey friend, can we just take a breath? That first little chill is finally in the LA air (or, you know, as chill as it gets), and my mind is buzzing with all things cozy. So let’s talk pumpkin. And no, I’m not talking about the sugar-bomb-in-a-cup (no judgement PSL folks, just facts). I’m talking about real, whole food magic that honors the season and … Continue reading Pumpkin, But Make It Gourmet: 4 Savory & Sweet Recipes for Your Fall Table

Miso Glazed Halibut with Black Forbidden Rice and Steamed Bok Choy | Easy 30- minute dinners

This is one of the healthiest dishes I can make and it only takes 30 minutes. But really… only 30 with all the prep. The rice may take more or less depending what kind you make. But I love how the fish is so tasty and the broil method makes it cook perfectly in 5 minutes. Miso glazed Halibut with black forbidden rice and steamed … Continue reading Miso Glazed Halibut with Black Forbidden Rice and Steamed Bok Choy | Easy 30- minute dinners

The Easiest (and Healthiest!) Side Dish You’re Not Making | How to Steam Vegetables Perfectly: Your Easy Guide to a Healthy Side Dish

Hey friends! Let’s talk about one of the simplest, most nutrient-packed cooking methods out there: how to steam vegetables. I know, I know. It might sound a little… boring. But hear me out! When you steam veggies correctly, you unlock their brightest color, their best texture, and all their natural flavor and vitamins (no water-logging here!). It’s my go-to method for a healthy side dish that’s on the table in … Continue reading The Easiest (and Healthiest!) Side Dish You’re Not Making | How to Steam Vegetables Perfectly: Your Easy Guide to a Healthy Side Dish

Crispy Honey Garlic Chicken Tenders | Gluten-Free Kid Family recipes | Easy Meal Prep Chicken Dishes

For every kid/picky-eater this is a win-win. I make this for my meal prep clients and they always request it. It stores great, just eat it within 3 days. Yield: 4 ServingsPrep Time: 10 minutesCook Time: 15 minutes Let’s Gather Our Equipment: Here’s What You’ll Need: For the Chicken: For Sauce: For Serving (Your Choice): Let’s Get Cooking! 1. Dredge the Chicken:In a shallow dish, whisk together the … Continue reading Crispy Honey Garlic Chicken Tenders | Gluten-Free Kid Family recipes | Easy Meal Prep Chicken Dishes

The Personal Chef’s Kitchen: Tools, Ingredients & Brands I Love

A guide for curious cooks, clients, and creative food lovers  By: Chef Joanna Introduction Over the years, as a personal chef, many people have asked me what kinds of ingredients and tools I like to use. So, I decided to finally sit down and write it out so it could be a helpful guide for all those looking to jump into the kitchen. These are … Continue reading The Personal Chef’s Kitchen: Tools, Ingredients & Brands I Love

Budget-Friendly Food Safety: 

Simple Tips for Poultry, Beef, Pork & Produce As a chef, I get a lot of questions about food, like: How long is my chicken good for? or how do I store herbs? In this blog, I’ll share some quick tips on safely handling, storing, and preparing common foods in a low-cost way.  Fruits and Veggies Let’s start with fruits and vegetables. To wash correctly, … Continue reading Budget-Friendly Food Safety: