Category: green beans

champagne, french food, green beans, potatoes, what to make for a dinner party

Chicken Au Champagne | Impressive Dinners for Small Dinner Parties

    Your flight to Paris is now boarding! adapted recipe from the “French Women Don’t Get Fat” book.  Don’t be intimidated because this recipe has Champagne in the title. (I spent $6 on a twist-off champagne bottle and this dish was delicious.)    Of course, if you want to serve this to guests, cook with the cheaper stuff and serve them the good Champagne. … Continue reading Chicken Au Champagne | Impressive Dinners for Small Dinner Parties

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almonds, chermoula, green beans, marrakech, mediterranean diet, mint, moroccan food, moroccan mint tea, morocco, morocco travel, summer salads, vegan recipes

Moroccan recipes: Green Beans with Chermoula

This sauce is one of those sauces that taste good on anything. A spiced-up cousin to pesto, it makes a statement with whatever you pair it with. Goes great on fish or cauliflower.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time: 20 minutes  Cook time: 10 minutes Ingredients (Serves 4): 1 … Continue reading Moroccan recipes: Green Beans with Chermoula

Chef JoannaLeave a comment
almonds, chermoula, green beans, marrakech, mediterranean diet, mint, moroccan food, moroccan mint tea, morocco, morocco travel, summer salads, Uncategorized, vegan recipes

Moroccan recipes: Green Beans with Chermoula

This sauce is one of those sauces that taste good on anything. A spiced-up cousin to pesto, it makes a statement with whatever you pair it with. Goes great on fish or cauliflower.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time: 20 minutes  Cook time: 10 minutes Ingredients (Serves 4): 1 … Continue reading Moroccan recipes: Green Beans with Chermoula

Chef JoannaLeave a comment
alkaline diet, asparagus, dairy-free recipes, green beans, green bowl, green goddess bowl, keto diet, non-dairy pesto, pesto, spinach pesto with cherry tomatoes

Green Goddess Bowl

Diet Type: ALKALINE Serves 4 Ingredients: 1 bunch asparagus 2 cups zucchini, chopped small 1 cup green beans, trimmed 3 bunches spinach 1 ½ cups cherry tomatoes, halved For Pesto: 1/2 package (6 ounces) silken tofu, drained 2 ½ cups packed basil leaves ¼  cup walnuts 4 garlic cloves, chopped 1 small lemon, zested and juiced ¼-½ himalayan salt ⅓ cup extra virgin olive oil … Continue reading Green Goddess Bowl

Chef JoannaLeave a comment