Category: chermoula

Vegetable Tagine with Chermoula Sauce (vegan & gluten free) 🌱

Posted in blue zones, chermoula, chickpeas, dutch oven, ebooks, exotic cooking, gluten free, keto, moroccan, morrocan food, plant based, tagine, vegan, zuchinniLeave a comment

House will smell amazing and any vegetable will taste incredible with this spice mix! No tagine required- just use a Dutch oven. Top the stewed vegetable with bright and herbaceous Chermoula (the 5th green sauce you should know. Like Moroccan pesto). Eat with pita bread or couscous to soak up all the sauce. I added… Continue reading Vegetable Tagine with Chermoula Sauce (vegan & gluten free) 🌱

Moroccan recipes: Green Beans with Chermoula

Posted in almonds, chermoula, green beans, marrakech, mediterranean diet, mint, moroccan food, moroccan mint tea, morocco, morocco travel, summer salads, vegan recipesLeave a comment

This sauce is one of those sauces that taste good on anything. A spiced-up cousin to pesto, it makes a statement with whatever you pair it with. Goes great on fish or cauliflower.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time:… Continue reading Moroccan recipes: Green Beans with Chermoula

Moroccan recipes: Green Beans with Chermoula

Posted in almonds, chermoula, green beans, marrakech, mediterranean diet, mint, moroccan food, moroccan mint tea, morocco, morocco travel, summer salads, Uncategorized, vegan recipesLeave a comment

This sauce is one of those sauces that taste good on anything. A spiced-up cousin to pesto, it makes a statement with whatever you pair it with. Goes great on fish or cauliflower.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time:… Continue reading Moroccan recipes: Green Beans with Chermoula