Hello summer! ☀️ I hope you are enjoying corn, peppers and tomatoes if you like them. 🌽🌶🍅 They’re in season! Here’s a healthy and delicious way to eat them. . I’ve been on a weekday 90% vegan thing and this served as a couple easy lunches and dinners that made me full, but feel light.… Continue reading Southwest Bowl with Avocado and Roasted Peppers (vegan, gluten free) | Healthy Bowl Ideas | Meal Prep Ideas
Category: gluten free
Purple Pupusas
On the quest to tap more into my inner creativity, I decided to make purple pupusas. Pupusas are made with cornmeal so are naturally gluten-free. You’ll find them in El Salvador and Honduras and it was one of my favorite treats my dad would bring home for dinner. The best ones are known word-of-mouth by… Continue reading Purple Pupusas
3 ways to make quinoa taste better | why quinoa tastes bad
If you’re trying to eat healthier, vegetarian, vegan, or gluten-free you’ve probably come across the phrase “quinoa is a superfood” Quinoa is a seed that is vegan and gluten-free. Yea, it’s a superfood but most of the time it tastes yucky. It can’t pass a kids taste test because of its bitter taste. Is there… Continue reading 3 ways to make quinoa taste better | why quinoa tastes bad
Buckwheat Crepe Burrito | Tofu-Egg Scramble | Gluten-Free
Now serving: Buckwheat Crepe Burrito(vegetarian) $12.00 Add avocado $1.00 In my spare time, I dream up what I would serve at my breakfast cafe. This is a work in progress but something of the sort would be there. I love how these gluten free crepes can be a flour tortilla substitute. Here’s the work in… Continue reading Buckwheat Crepe Burrito | Tofu-Egg Scramble | Gluten-Free
Vegan Vietnamese Noodle Salad (gluten-free)
I was inspired to make this salad by Nigella Lawson. She made this noodle salad with prawns but since I didn’t have any, this became vegan! I think it would go really good with tofu actually. There are quite a few ingredients for the dressing but classic Asian dressings are that mix of spice, sweet… Continue reading Vegan Vietnamese Noodle Salad (gluten-free)
5-ingredient Vegan Avocado Cup Salad (gluten-free)
This recipe could not be simpler. I was inspired to make this because this avocado was the perfect size, nice and small to be a little salad cup. The salad also covered up the little browning of the avocado. It was the perfect poolside treat. It made me feel nice and light but energized. Avocado… Continue reading 5-ingredient Vegan Avocado Cup Salad (gluten-free)
Gluten-Free Oatmeal Pancakes with Raspberry & Honey Sauce | By Nigella Lawson
Need another way to eat your oatmeal? These pancakes by Nigella have no sugar added and are pure oatmeal, no flour. They are gluten-free too! (Make sure to find oats that have not been processed in a wheat facility if you are very sensitive to gluten). .Ever since the whole coranavirus thing happened I have… Continue reading Gluten-Free Oatmeal Pancakes with Raspberry & Honey Sauce | By Nigella Lawson
Carrot Pistou with Poached Egg and Boiled Carrots | Gluten-Free Breakfasts
Carrot Pistou 🌱🥕(vegan) with @connor.cooks it was so great to have him back on the show! We made this beautiful zero-waste sauce. . What is Pistou? Pistou literally means “to pound” in Provençal dialect because it was made by putting ingredients into a mortar and pestle. It is very similar to pesto, but Pistou is made with… Continue reading Carrot Pistou with Poached Egg and Boiled Carrots | Gluten-Free Breakfasts
Vegetable Tagine with Chermoula Sauce (vegan & gluten free) 🌱
House will smell amazing and any vegetable will taste incredible with this spice mix! No tagine required- just use a Dutch oven. Top the stewed vegetable with bright and herbaceous Chermoula (the 5th green sauce you should know. Like Moroccan pesto). Eat with pita bread or couscous to soak up all the sauce. I added… Continue reading Vegetable Tagine with Chermoula Sauce (vegan & gluten free) 🌱
Making Restaurant Quality Food at Home | Zucchini al Pomodoro
This is the way I teach my students how to turn a simple dish into a perfect dish, or a restaurant quality one. What makes a dish more than a meal, but an experience? If you pay careful attention to the techniques in this recipe, you can replicate it in other dishes and make restaurant-style… Continue reading Making Restaurant Quality Food at Home | Zucchini al Pomodoro