On the quest to tap more into my inner creativity, I decided to make purple pupusas. Pupusas are made with cornmeal so are naturally gluten-free. You’ll find them in El Salvador and Honduras and it was one of my favorite treats my dad would bring home for dinner. The best ones are known word-of-mouth by a mother or grandmother who makes it out of her … Continue reading Purple Pupusas
Yes, another cousin of mine and great cook! Lorena showed us a Mexican chicken wrap and her famous agua de Jamaica- a beloved purple Mexican drink. Who said Mexican food couldn’t be healthy? We basically made a chicken wrap and shoved the whole produce drawer in it! (Okay this is not authentic Mexican food for all the purists out there) The base of this wrap … Continue reading Mexican Chicken Wrap & Agua de Jamaica with Lorena | Recipes in the Quarantine
