Category: restaurant food

Making Restaurant Quality Food at Home | Zucchini al Pomodoro

Posted in chef secrets, gluten free, plating meals, principles of cooking, restaurant food, the guide to making restaurant food at home, the guide to never eating out again, zoodles, zucchini noodlesLeave a comment

This is the way I teach my students how to turn a simple dish into a perfect dish, or a restaurant quality one. What makes a dish more than a meal, but an experience? If you pay careful attention to the techniques in this recipe, you can replicate it in other dishes and make restaurant-style… Continue reading Making Restaurant Quality Food at Home | Zucchini al Pomodoro