This is the Coconut Tofu with Crunchy Date Slaw & Peanut Sauce. It’s from the @purple carrot meal kit. To be honest I had low expectations for this one because it’s just breaded tofu. But I have to say it was quite good! The overall dish was a great combo of salty, sweet and crunchy.… Continue reading Coconut Tofu with Crunchy Date Slaw | Healthy Vegan Recipes | High Protein Vegan Recipes
Category: vegan recipes
5-ingredient Vegan Avocado Cup Salad (gluten-free)
This recipe could not be simpler. I was inspired to make this because this avocado was the perfect size, nice and small to be a little salad cup. The salad also covered up the little browning of the avocado. It was the perfect poolside treat. It made me feel nice and light but energized. Avocado… Continue reading 5-ingredient Vegan Avocado Cup Salad (gluten-free)
No Cook Pickled Vegetables 🌱 by Connor.cooks
New scene today! Eating my delicious pickled veg in the garden on my rubbermaid chair circa 1990’s. Thank you @connor.cooks for teaching me such a simple way to pickle vegetables- a no cook, no fuss method. Below is Connor’s method- I just added some spices. They are so delicious and are only going to get… Continue reading No Cook Pickled Vegetables 🌱 by Connor.cooks
Unreal Green Goddess Sauce to Put on Everything
Can’t stop eating this vegan green goddess sauce. Put it on pasta, roasted veggies or use as a dip. It’s creamy and delicious (without any dairy) and has a little kick! This is for when your body has revolted and just can’t do pesto any more. Sorry, dairy- we can’t be friends anymore. Make this… Continue reading Unreal Green Goddess Sauce to Put on Everything
Batch recipes: Tofu Spinach Vegan dumplings
Don’t get intimated by dumplings. If you want a fun activity with your friends, sweetheart, or your kids, this is a great one for the weekend. Make 2 fillings to make it interesting and just let people make all the kinds of shapes they want. Then, you can cook them in a variety of ways,… Continue reading Batch recipes: Tofu Spinach Vegan dumplings
Laker’s Tabuli: Yellow and Purple Cauliflower Tabuli
This recipe was inspired by the late Kobe Bryant, who passed away this past weekend. LA and people around the world have been mourning this man and all the lives lost on that helicopter. It just doesn’t seem real. I know for almost 2 decades I grew up watching the Lakers with my family, many… Continue reading Laker’s Tabuli: Yellow and Purple Cauliflower Tabuli
Vegan Salads: Roasted Heirloom Carrots with Ras el Hanout
What is Ras el Hanout? It literally means “head of shop” or “top shelf” in Arabic and includes the most prized spices of the particular region. Some mix 30 spices into their special blend. I first discovered it on my travels to Morocco, and once I made it the first time, I found ways to… Continue reading Vegan Salads: Roasted Heirloom Carrots with Ras el Hanout
Vegan Salads: Roasted Heirloom Carrots with Ras el Hanout
What is Ras el Hanout? It literally means “head of shop” or “top shelf” in Arabic and includes the most prized spices of the particular region. Some mix 30 spices into their special blend. I first discovered it on my travels to Morocco, and once I made it the first time, I found ways to… Continue reading Vegan Salads: Roasted Heirloom Carrots with Ras el Hanout
Dairy-Free Pesto
More people are lactose intolerant out there than they think! This recipe is a dedication to them. Classic pesto uses tons of Parmesan cheese, which is delicious. But, we can substitute nutritional yeast for the cheese which gives the familiar “umami” savory flavor. I think the basil is really the star anyway. The umami is… Continue reading Dairy-Free Pesto
Dairy-Free Pesto
More people are lactose intolerant out there than they think! This recipe is a dedication to them. Classic pesto uses tons of Parmesan cheese, which is delicious. But, we can substitute nutritional yeast for the cheese which gives the familiar “umami” savory flavor. I think the basil is really the star anyway. The umami is… Continue reading Dairy-Free Pesto