with chocolate chips plain with sesame seeds on top Daryl and I met a few years ago while we were traveling the world. We instantly hit it off, not just because our Mediterranean backgrounds, but our love for baking (which maybe is a Mediterranean thing, too). We have sweet memories cooking together- recipes like rugelach,… Continue reading How to make 7-Ingredient Dairy-free Challah Bread with Daryl
Category: dairy-free recipes
Unreal Green Goddess Sauce to Put on Everything
Can’t stop eating this vegan green goddess sauce. Put it on pasta, roasted veggies or use as a dip. It’s creamy and delicious (without any dairy) and has a little kick! This is for when your body has revolted and just can’t do pesto any more. Sorry, dairy- we can’t be friends anymore. Make this… Continue reading Unreal Green Goddess Sauce to Put on Everything
Asian-Style Fish in Parchment: Healthy Family Friendly Dinners
Night 2 of the 4×1 meal plan! Learn how to Shop once, make 4 dinners! Asian style fish in parchment with roasted veg and cucumber salad and rice! An easy, tasty weeknight meal made on {2} sheet trays. If you’re on Instagram, you can see the full recipe in my stories highlight “4×1” @chefjoannas Pictures… Continue reading Asian-Style Fish in Parchment: Healthy Family Friendly Dinners
Green Goddess Bowl
Diet Type: ALKALINE Serves 4 Ingredients: 1 bunch asparagus 2 cups zucchini, chopped small 1 cup green beans, trimmed 3 bunches spinach 1 ½ cups cherry tomatoes, halved For Pesto: 1/2 package (6 ounces) silken tofu, drained 2 ½ cups packed basil leaves ¼ cup walnuts 4 garlic cloves, chopped 1 small lemon, zested and… Continue reading Green Goddess Bowl