New scene today! Eating my delicious pickled veg in the garden on my rubbermaid chair circa 1990’s. Thank you @connor.cooks for teaching me such a simple way to pickle vegetables- a no cook, no fuss method. Below is Connor’s method- I just added some spices. They are so delicious and are only going to get better in time. I paired it with roast chicken for … Continue reading No Cook Pickled Vegetables 🌱 by Connor.cooks
Night 2 of the 4×1 meal plan! Learn how to Shop once, make 4 dinners! Asian style fish in parchment with roasted veg and cucumber salad and rice! An easy, tasty weeknight meal made on {2} sheet trays. If you’re on Instagram, you can see the full recipe in my stories highlight “4×1” @chefjoannas Pictures of the process are below the recipe for reference! Enjoy! … Continue reading Asian-Style Fish in Parchment: Healthy Family Friendly Dinners
Ras el Hanout is the flavorful spice blend that does all the work to these carrots. A hint of honey paired with the spice makes them addicting, especially for sweet potato fry lovers.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle. Prep time: 15 minutes Cook time: 25 minutes Ingredients (Serves 4): … Continue reading Roasted Carrots with Ras el Hanout
