Ras el Hanout is the flavorful spice blend that does all the work to these carrots. A hint of honey paired with the spice makes them addicting, especially for sweet potato fry lovers.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time: 15 minutes   Cook time: 25 minutes Ingredients (Serves 4): … Continue reading Roasted Carrots with Ras el Hanout