Category: instagram live

No Cook Pickled Vegetables 🌱 by Connor.cooks

Posted in blue zones kitchen, carrots, escabeche, fermented, instagram live, jalapeno, mexican chef, no cook recipes, pickled, pickled vegetables, plant based, southern california, vegan, vegan recipes, whole 30Leave a comment

New scene today! Eating my delicious pickled veg in the garden on my rubbermaid chair circa 1990’s. Thank you @connor.cooks for teaching me such a simple way to pickle vegetables- a no cook, no fuss method. Below is Connor’s method- I just added some spices. They are so delicious and are only going to get… Continue reading No Cook Pickled Vegetables 🌱 by Connor.cooks

Beginners Guide to Fermentation 🌱 w/Danielle

Posted in blue zones, eat clean, fermentation, healthy gut, instagram live, mason jar, plant based, probiotics, recipes for healthy gut, sauerkraut, veganLeave a comment

Today Danielle at @edithandherbert taught me the ancient art of preserving food, or fermentation. It was so much easier than I expected. Just two ingredients- salt and a vegetable (add spices if you like). We both did cabbage today. In a few simple steps we put it in the jar and now we wait 10… Continue reading Beginners Guide to Fermentation 🌱 w/Danielle

Harissa Chicken & Blackened Cornslaw w/Jimmy | Gluten-free

Posted in blackened, chicken, coleslaw, corn, corn slaw, gluten free recipes, harissa, hot chicken, instagram live, jimmy burroughes, moroccan chicken, tazahLeave a comment

Today was another great show with @jimmyburroughes on Instagram Live, coming from all the way from New Zealand 🇳🇿 we were able to cook lunch and dinner- Harissa Chicken & Blackened Coleslaw. You could easily sub chickpeas for chicken if you want to make it plant based. . I had a great time cooking with… Continue reading Harissa Chicken & Blackened Cornslaw w/Jimmy | Gluten-free

Arroz con Gandules (Rice with Pigeon Peas) 🌱 w/ Chef Eliott (Vegan & GF)

Posted in arroz, beans, black beans, calphalon, chef eliott, gandules, goya sazon, instagram live, pigeon peas, puerto rican, puerto rican chef, puerto rican food, quick vegan meals, rice, vegan food, veganoLeave a comment

Today on the show I learned a Puerto Rican vegan dish from Chef Eliott. @chefeliott He is a passionate chef, culinary storyteller and beloved culinary teacher. Stay tuned for his 100% plant based online cooking classes coming soon. Just watch out LIVE video below to see what a fun and great teacher he is! I learned… Continue reading Arroz con Gandules (Rice with Pigeon Peas) 🌱 w/ Chef Eliott (Vegan & GF)

Chicken and Shrimp Fajitas w/Marta | Recipes in the Quarantine

Posted in chile powder, cumin, fajitas, gluten free, instagram live, keto, low carb recipes, mexican, online cooking, orange juice, peppers, shrimp, shrimp recipes, southwest food, tex mex, tex mex recipes, weight lossLeave a comment

Today on IG live I made fajitas with @martascooking. Thank you for another fun show 🤗🤗She usually teaches me Italian dishes but today she wanted to learn a “Mexican” dish. Fajitas is more of a Tex-mex dish than a Mexican one but I’m okay with that. Had to mention it to the Mexican food purists… Continue reading Chicken and Shrimp Fajitas w/Marta | Recipes in the Quarantine

Fry Bread Pizzas with Discarded Starter by Connor | Recipes in the Quarantine

Posted in connor cooks, egg, fry bread, how to make sourdough bread, instagram live, pizza, quick pizza, quick recipes, simple cooking, simple life, sourdough starterLeave a comment

Have you jumped on the Sourdough bandwagon? Don’t you just hate discarding half of your starter to feed it each time? Well, good news, you don’t have to waste it! It turns into great fry bread- or flatbread pizza. And, it has all the good probiotics in it too. It can all be made in… Continue reading Fry Bread Pizzas with Discarded Starter by Connor | Recipes in the Quarantine