Category: harissa

blackened, chicken, coleslaw, corn, corn slaw, gluten free recipes, harissa, hot chicken, instagram live, jimmy burroughes, moroccan chicken, tazah

Harissa Chicken & Blackened Cornslaw w/Jimmy | Gluten-free

Today was another great show with @jimmyburroughes on Instagram Live, coming from all the way from New Zealand 🇳🇿 we were able to cook lunch and dinner- Harissa Chicken & Blackened Coleslaw. You could easily sub chickpeas for chicken if you want to make it plant based. . I had a great time cooking with Jimmy for this well balanced dish he created. The spicy … Continue reading Harissa Chicken & Blackened Cornslaw w/Jimmy | Gluten-free

Chef JoannaLeave a comment
cauliflower, harissa, mediterranean diet, mint, moroccan food, moroccan mint tea, morocco, morocco travel, summer salads, vegan recipes, vegan salads, yogurt dip

Moroccan recipes: Roasted Cauliflower with Harissa and Yogurt Dip

Dive straight into Moroccan cuisine with Harissa. It’s spicy, but if you use just a little it will flavor your vegetables delightfully. You’ll need the yogurt sauce if your harissa’s spicy! For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time: 15 min. Cook time: 50 min.  Ingredients (Serves 4): 1 head … Continue reading Moroccan recipes: Roasted Cauliflower with Harissa and Yogurt Dip

Chef JoannaLeave a comment