Category: cauliflower

aguachiles, cauliflower, ceviche, chile, cilantro, habanero, los angeles, mexican, mexican food, street food, tostadas, veganized, vegano, vegetarian

Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine

If you thought Mexican food couldn’t be vegan- think again! Good Mexican cooking: lots of chile (except for the one Mexican who doesn’t like spice 😂. 🇲🇽 He/she can always be found!). Thank you @foodbyjoseph for this awesome recipe that’s vegan and gluten-free. Usually made with shrimp, this aguachile is made with cauliflower instead. Joseph has tried and tested this recipe catering and serving Los … Continue reading Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine

Chef JoannaLeave a comment
Alison Roman, bonapetit, cauliflower, cauliflower pasta, comfort food, Mac n cheese, nyfood, old pasta, pasta, pasta that’s already cooked recipes, turmeric, vegetarian

Alison Roman’s Cauliflower Pasta | Recipes in the Quarantine

Alison Roman’s cauliflower pasta That she claims is her go-to Mac n cheese after a hard’s day work.She is internet famous for “the stew,” a chickpea stew dish with turmeric, ginger and coconut milk. That’s how I found her but I’m not a coconut curry girl so this suits my taste much better. She should be famous for this but I guess it’s not gluten … Continue reading Alison Roman’s Cauliflower Pasta | Recipes in the Quarantine

Chef JoannaLeave a comment
cauliflower, kobe tribute, moroccan and italian fusion, moroccan style, orange zest, pickled lemon, purples cauliflower, Uncategorized, yellow cauliflower

Cauliflower with Moroccan Gremolata: Tribute to Kobe

This recipe was inspired by the late Kobe Bryant, who passed away this past weekend. LA and people around the world have been mourning this man and all the lives lost on that helicopter.  It just doesn’t seem real.  I know for almost 2 decades I grew up watching the Lakers with my family, many times on Christmas day. Memories with my family, and super … Continue reading Cauliflower with Moroccan Gremolata: Tribute to Kobe

Chef JoannaLeave a comment
cauliflower, harissa, mediterranean diet, mint, moroccan food, moroccan mint tea, morocco, morocco travel, summer salads, vegan recipes, vegan salads, yogurt dip

Moroccan recipes: Roasted Cauliflower with Harissa and Yogurt Dip

Dive straight into Moroccan cuisine with Harissa. It’s spicy, but if you use just a little it will flavor your vegetables delightfully. You’ll need the yogurt sauce if your harissa’s spicy! For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time: 15 min. Cook time: 50 min.  Ingredients (Serves 4): 1 head … Continue reading Moroccan recipes: Roasted Cauliflower with Harissa and Yogurt Dip

Chef JoannaLeave a comment
african, cauliflower, digital nomad, eat healthy while traveling, jason's bakery, malaysian, south africa, travel, vegan

Curried Cauliflower Salad: Jason’s South Africa

Jason’s Bakery Cape Town, South Africa http://www.jasonbakery.co.za/food-drink/ Cape Town was a weird place like California in a way. There were total health foods like avocado toast, and then there were some of the most fattening carb-loading foods like hot cross buns. Unfortunately its a matter of economic divide. If you walked into some grocery stores, aisles would be crowded with gallons of water and half … Continue reading Curried Cauliflower Salad: Jason’s South Africa

Chef JoannaLeave a comment