Homemade Gnocchi by Marta

The infamous potato dumpling from Italy…Gnocchi!!🥔 Marta @martascooking taught me how to make these delicious little pillows of delight on our live today (video at bottom of post). Like many Italian recipes, the ingredients are minimal- potato, flour, salt and sometimes egg. But it’s all about the technique! Watch the Live video to see Marta’s… Continue reading Homemade Gnocchi by Marta

Arugula-Walnut Pesto with Ricotta by Marta

Marta @martascooking shared this delicious pesto recipe made with arugula, walnuts, capers and ricotta unlike the more well-known basil-pine nut combo. I love arugula so this was a delicious new discovery for me! The creamy ricotta does a nice job of cutting some of the bitterness of the arugula, too. .🍷Alan @altrottasamphora suggests a Pinot Grigio… Continue reading Arugula-Walnut Pesto with Ricotta by Marta

Pasta alla Norma with Marta 🌱| Simple Sicilian Dish

  Today, on the show, Marta showed us another simple Italian dish- this time from Sicily. Marta lives in Sienna and usually prepares Tuscan dishes, but this time she choose a regional dish from Sicily (soccer ball in the map of Italy),  because it’s vegetarian and uses spring/summer produce.  The eggplant, fresh tomato, and ricotta… Continue reading Pasta alla Norma with Marta 🌱| Simple Sicilian Dish

Alison Roman’s Cauliflower Pasta | Recipes in the Quarantine

Alison Roman’s cauliflower pasta That she claims is her go-to Mac n cheese after a hard’s day work.She is internet famous for “the stew,” a chickpea stew dish with turmeric, ginger and coconut milk. That’s how I found her but I’m not a coconut curry girl so this suits my taste much better. She should… Continue reading Alison Roman’s Cauliflower Pasta | Recipes in the Quarantine