Category: pasta

Homemade Gnocchi by Marta

Posted in authentic Italian dishes, gnocchi, how to make gnocchi, italian food, pastaLeave a comment

The infamous potato dumpling from Italy…Gnocchi!!🥔 Marta @martascooking taught me how to make these delicious little pillows of delight on our live today (video at bottom of post). Like many Italian recipes, the ingredients are minimal- potato, flour, salt and sometimes egg. But it’s all about the technique! Watch the Live video to see Marta’s… Continue reading Homemade Gnocchi by Marta

Arugula-Walnut Pesto with Ricotta by Marta

Posted in classic italian recipes, everyday Italian recipes, family vegetarian recipes, Fusilli wheat pasta, italian, pasta, vegetarianLeave a comment

Marta @martascooking shared this delicious pesto recipe made with arugula, walnuts, capers and ricotta unlike the more well-known basil-pine nut combo. I love arugula so this was a delicious new discovery for me! The creamy ricotta does a nice job of cutting some of the bitterness of the arugula, too. .🍷Alan @altrottasamphora suggests a Pinot Grigio… Continue reading Arugula-Walnut Pesto with Ricotta by Marta

Pasta alla Norma with Marta 🌱| Simple Sicilian Dish

Posted in eggplant, marta's cooking classes, pasta, pasta alla norma, pasta fabbri, ricotta salata, sicilian dishes, sicilian recipes, siciliana, sicily, sienna italy, simple recipes, trapani, travel italy, vegetarian pastaLeave a comment

  Today, on the show, Marta showed us another simple Italian dish- this time from Sicily. Marta lives in Sienna and usually prepares Tuscan dishes, but this time she choose a regional dish from Sicily (soccer ball in the map of Italy),  because it’s vegetarian and uses spring/summer produce.  The eggplant, fresh tomato, and ricotta… Continue reading Pasta alla Norma with Marta 🌱| Simple Sicilian Dish

Alison Roman’s Cauliflower Pasta | Recipes in the Quarantine

Posted in Alison Roman, bonapetit, cauliflower, cauliflower pasta, comfort food, Mac n cheese, nyfood, old pasta, pasta, pasta that’s already cooked recipes, turmeric, vegetarianLeave a comment

Alison Roman’s cauliflower pasta That she claims is her go-to Mac n cheese after a hard’s day work.She is internet famous for “the stew,” a chickpea stew dish with turmeric, ginger and coconut milk. That’s how I found her but I’m not a coconut curry girl so this suits my taste much better. She should… Continue reading Alison Roman’s Cauliflower Pasta | Recipes in the Quarantine