The infamous potato dumpling from Italy…Gnocchi!!🥔 Marta @martascooking taught me how to make these delicious little pillows of delight on our live today (video at bottom of post). Like many Italian recipes, the ingredients are minimal- potato, flour, salt and sometimes egg. But it’s all about the technique! Watch the Live video to see Marta’s… Continue reading Homemade Gnocchi by Marta
This recipe was created for my cooking class students in LA. The goal was to make it simple and repeatable. Gnocchi is a bit tricky and you have to add flour just to the point of getting a soft dough, but not too much to make dense balls. This recipe is a good guideline,… Continue reading LA cooking classes: Homemade Gnocchi
Homemade Gnocchi 101 with Fresh Tomato Sauce We had a great class this past weekend, making fresh gnocchi with two sauces, tomato-basil and brown-butter sage. If you want to join the fun in the next one, see details below. Event will take place at the Coral Tree Cafe Beverly Hills 225 S Beverly Dr, Beverly Hills, CA… Continue reading Upcoming Gnocchi Classes in Beverly Hills!
Join me on Friday, May 31st, 2019 to learn how to make handmade gnocchi pasta. These are delicate little dumplings from the North of Italy. With a potato base, the texture is fluffy, light and addictive to many. Take a trip to Italy with me (in Beverly Hills) with wine, pasta, and good friends. Follow… Continue reading Handmade Gnocchi Class, Friday May 31st at 6:30pm