Category: how to make pasta

cooking classes, gnocchi, gnocchi al pomodoro, gnocchi recipes, homemade gnocchi, homemade pasta, how to make pasta, italian recipes, northern italian, tomato basil

LA cooking classes: Homemade Gnocchi

  This recipe was created for my cooking class students in LA. The goal was to make it simple and repeatable. Gnocchi is a bit tricky and you have to add flour just to the point of getting a soft dough, but not too much to make dense balls.  This recipe is a good guideline, but potatoes always have different moisture amounts, so you need … Continue reading LA cooking classes: Homemade Gnocchi

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homemade pasta, how to make pasta, semolina, tagliatelle, traditional pasta

Los Angeles cooking classes: Homemade Pasta Tagliatelle

A simple recipe for pasta without needing a pasta machine. This is a great class to teach students, or even kids. Making your own homemade pasta is so gratifying and takes less time than you think. Hope you give it a try! Homemade tagliatelle Ingredients 50 grams flour 50 grams fine semolina small pinch salt (optional) 1 teaspoon olive oil 1 large egg Directions:  Combine … Continue reading Los Angeles cooking classes: Homemade Pasta Tagliatelle

Chef JoannaLeave a comment