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Category: vegan pasta
Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato
Pasta alla pugliese Orecchiette Vegano Ingredients For 4 ppl ½ lb orecchiette pasta 1 eggplant, cubed 12-15 cherry tomatoes, quartered 2 zucchini, cubed 2 cloves garlic, minced 1 shallot, finely chopped 1 small bunch fresh parsley, chopped Extra virgin olive oil Place eggplant in colander and salt. Put a weight on it to drain water… Continue reading Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato