Category: veganism

Panzanella Salad (bread salad) by Marta | Italian Vegan recipes

Posted in italian food, italy, marta's cooking classes, plant based, sienna, traditional italian food, tuscan food, vegan, vegan italian food, veganism, veganoLeave a comment

Please get these ingredients. You must try. I’m here eating the whole entire thing it’s that good. 😋 Thank you @martascooking for this delicious and traditional Tuscan recipe. 🇮🇹 It uses stale bread so it is the perfect way to not waste anything! Of course I had to be extra and make my own bread.… Continue reading Panzanella Salad (bread salad) by Marta | Italian Vegan recipes

Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato

Posted in alberbello, eggplant, food tours, healthy pasta recipe, lecce, nomadic vegan, pasta recipes that are vegan, puglia, vegan food tours, vegan pasta, veganism, veganoLeave a comment

Pasta alla pugliese  Orecchiette Vegano Ingredients  For 4 ppl ½ lb orecchiette pasta 1 eggplant, cubed 12-15 cherry tomatoes, quartered 2 zucchini, cubed  2 cloves garlic, minced  1 shallot, finely chopped  1 small bunch fresh parsley, chopped Extra virgin olive oil Place eggplant in colander and salt. Put a weight on it to drain water… Continue reading Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato