Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato

Pasta alla pugliese  Orecchiette Vegano Ingredients  For 4 ppl ½ lb orecchiette pasta 1 eggplant, cubed 12-15 cherry tomatoes, quartered 2 zucchini, cubed  2 cloves garlic, minced  1 shallot, finely chopped  1 small bunch fresh parsley, chopped Extra virgin olive oil Place eggplant in colander and salt. Put a weight on it to drain water… Continue reading Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato

Whole Wheat Pasta with Spinach-Basil Pesto

A simple and healthy pasta side to accompany any of your grilled dishes. Serve with salmon,  chicken, or grilled asparagus & mushrooms,  and you’re set for your next party! Spinach-Basil Pesto (Serves 4) 1 cup tightly packed fresh basil 1 cup tightly packed fresh baby spinach 1 garlic, sliced 2 Tablespoons olive oil 4 tablespoons… Continue reading Whole Wheat Pasta with Spinach-Basil Pesto