Category: sienna

italian food, italy, marta's cooking classes, plant based, sienna, traditional italian food, tuscan food, vegan, vegan italian food, veganism, vegano

Panzanella Salad (bread salad) by Marta | Italian Vegan recipes

Please get these ingredients. You must try. I’m here eating the whole entire thing it’s that good. 😋 Thank you @martascooking for this delicious and traditional Tuscan recipe. 🇮🇹 It uses stale bread so it is the perfect way to not waste anything! Of course I had to be extra and make my own bread. 💁🏻‍♀️I just toasted it so it wouldn’t be a soggy … Continue reading Panzanella Salad (bread salad) by Marta | Italian Vegan recipes

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genova, homemade pasta, italian recipes, liguria, martas cooking, quarantine, sienna, simple cooking cooking show, trofie, trofie al pesto, tuscany

Homemade Trofie al Pesto by Marta | Recipes in the Quarantine

This is my favorite dish from Italy, probably because I can only find it in Italy! It comes from the cliffs of Genova, on the north west of Italy. This recipe is thanks to Marta. Find all her recipes at martascookingclasses.com She is an Italian chef and teacher in Sienna, Italy. She knows all the history behind the Italian dishes and is a great food photographer. … Continue reading Homemade Trofie al Pesto by Marta | Recipes in the Quarantine

Chef JoannaLeave a comment