Quinoa & Cranberry Stuffed Acorn Squash | Vegan Dinner Ideas | Blue Zones Recipes

This recipe has ALL the things- vegetarian, vegan, gluten-free. But it’s not one of those that just looks good on a resume. It’s full of flavor. . The squash pictured here is the Acorn Squash but all squash is super healthy- they’re full of antioxidants, which can protect your skin from sun damage and improve… Continue reading Quinoa & Cranberry Stuffed Acorn Squash | Vegan Dinner Ideas | Blue Zones Recipes

Arugula-Walnut Pesto with Ricotta by Marta

Marta @martascooking shared this delicious pesto recipe made with arugula, walnuts, capers and ricotta unlike the more well-known basil-pine nut combo. I love arugula so this was a delicious new discovery for me! The creamy ricotta does a nice job of cutting some of the bitterness of the arugula, too. .🍷Alan @altrottasamphora suggests a Pinot Grigio… Continue reading Arugula-Walnut Pesto with Ricotta by Marta

Baked Eggplant Parm Sheet Dinner: Vegetarian Family Recipes

Night 1 of the 4×1 meal plan! Learn how to Shop once, make 4 dinners! This is a simple, recipe that doesn’t have you standing over a frying pan, frying eggplant! The eggplant is baked in the oven and then layered with tomato sauce and cheese. It is delicious and the clean up beats cleaning… Continue reading Baked Eggplant Parm Sheet Dinner: Vegetarian Family Recipes