Quinoa & Cranberry Stuffed Acorn Squash | Vegan Dinner Ideas | Blue Zones Recipes

This recipe has ALL the things- vegetarian, vegan, gluten-free. But it’s not one of those that just looks good on a resume. It’s full of flavor. . The squash pictured here is the Acorn Squash but all squash is super healthy- they’re full of antioxidants, which can protect your skin from sun damage and improve your eye health. . This recipe comes together simply after … Continue reading Quinoa & Cranberry Stuffed Acorn Squash | Vegan Dinner Ideas | Blue Zones Recipes

Arugula-Walnut Pesto with Ricotta by Marta

Marta @martascooking shared this delicious pesto recipe made with arugula, walnuts, capers and ricotta unlike the more well-known basil-pine nut combo. I love arugula so this was a delicious new discovery for me! The creamy ricotta does a nice job of cutting some of the bitterness of the arugula, too. .🍷Alan @altrottasamphora suggests a Pinot Grigio to pair with it..🍆She used this pesto to roll up … Continue reading Arugula-Walnut Pesto with Ricotta by Marta

Baked Eggplant Parm Sheet Dinner: Vegetarian Family Recipes

Night 1 of the 4×1 meal plan! Learn how to Shop once, make 4 dinners! This is a simple, recipe that doesn’t have you standing over a frying pan, frying eggplant! The eggplant is baked in the oven and then layered with tomato sauce and cheese. It is delicious and the clean up beats cleaning a frying pan! Since I had the oven on, I … Continue reading Baked Eggplant Parm Sheet Dinner: Vegetarian Family Recipes