14 Healthier Recipes to make for Fall and Thanksgiving

Whether you need a show-stopper dish for Thanksgiving or just want to embrace some of the most exciting produce of the year, here are some recipes to get you inspired this Fall.  Fall welcomes produce like winter squashes and sweet potatoes, Brussels sprouts, apples, and pomegranates. Warm spices like cinnamon, clove, and allspice all make an appearance, too. (Get those pumpkin spice candles out!) They … Continue reading 14 Healthier Recipes to make for Fall and Thanksgiving

Baked Eggplant Parm Sheet Dinner: Vegetarian Family Recipes

Night 1 of the 4×1 meal plan! Learn how to Shop once, make 4 dinners! This is a simple, recipe that doesn’t have you standing over a frying pan, frying eggplant! The eggplant is baked in the oven and then layered with tomato sauce and cheese. It is delicious and the clean up beats cleaning a frying pan! Since I had the oven on, I … Continue reading Baked Eggplant Parm Sheet Dinner: Vegetarian Family Recipes

Roasted Lemon-Thyme Brussels Sprouts

This recipe is always requested when I cater during the fall and winter seasons. If people don’t love Brussels sprouts, they probably don’t know how to prepare them! Most people grow up with steamed Brussels sprouts. Steamed Brussels sprouts not only smell bad but don’t have much flavor.  After I made this version for my own family Thanksgiving, my brothers went from hating Brussels sprouts … Continue reading Roasted Lemon-Thyme Brussels Sprouts