Salsa en Molcajete (Molca-het-ay) | Roasted Mexican Salsa

What is salsa en Molcajete? (Molca-het-ay) is the Mexican mortar and pestle pictured here. It’s used to make salsa and crush corn and cocoa beans in Mexican authentic cuisine  This salsa is made with just 4 ingredients and can be made with a blender or food processor.  This salads has a kick so it goes… Continue reading Salsa en Molcajete (Molca-het-ay) | Roasted Mexican Salsa

Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine

If you thought Mexican food couldn’t be vegan- think again! Good Mexican cooking: lots of chile (except for the one Mexican who doesn’t like spice 😂. 🇲🇽 He/she can always be found!). Thank you @foodbyjoseph for this awesome recipe that’s vegan and gluten-free. Usually made with shrimp, this aguachile is made with cauliflower instead. Joseph… Continue reading Cauliflower Aguachile by Joseph 🌱 (Vegan & Gluten-Free) | Recipes in the Quarantine