Carrot Pistou with Poached Egg and Boiled Carrots | Gluten-Free Breakfasts

Carrot Pistou 🌱🥕(vegan) with @connor.cooks it was so great to have him back on the show! We made this beautiful zero-waste sauce. . What is Pistou? Pistou literally means “to pound” in Provençal dialect because it was made by putting ingredients into a mortar and pestle. It is very similar to pesto, but Pistou is made with fresh herbs like basil, and then garlic, olive oil, and … Continue reading Carrot Pistou with Poached Egg and Boiled Carrots | Gluten-Free Breakfasts

Quesadilla de flor de Calabaza | Squash Blossom Quesadilla in the Garden

Today I went cooking in the garden to make one of my favorites: Quesadilla de flor de calabaza (squash blossom quesadilla)🌼🧀. I grew up with my dad making these for me whenever zucchini would come in season. This is what a zucchini flower looks like and it’s totally edible. Mixed with cheese in a quesadilla- it is the true spring/summer treat. I topped mine with … Continue reading Quesadilla de flor de Calabaza | Squash Blossom Quesadilla in the Garden

Egg Hole Sandwich with FoodbyJoseph | Kid-Friendly Breakfasts

Egg Hole Sandwich aka Eggs in a Basket or I call Eggs in a Rhodie 🍳🍞 Fun food for the family. I grew up making these little egg toasts for my family and I was so happy Joseph asked to do these on the show! Thank you @foodbyjoseph.All you need is a jar or cookie cutter to cut a hole in a piece of bread … Continue reading Egg Hole Sandwich with FoodbyJoseph | Kid-Friendly Breakfasts

Fry Bread Pizzas with Discarded Starter by Connor | Recipes in the Quarantine

Have you jumped on the Sourdough bandwagon? Don’t you just hate discarding half of your starter to feed it each time? Well, good news, you don’t have to waste it! It turns into great fry bread- or flatbread pizza. And, it has all the good probiotics in it too. It can all be made in a nonstick pan. No oil is required. This was a … Continue reading Fry Bread Pizzas with Discarded Starter by Connor | Recipes in the Quarantine