Category: mexican cooking

cheese, flor de calabaza, garden, mexican cooking, quesadilla, simple cooking, socal, spring, squash blossom, summer, vegetarian, zuchinni

Quesadilla de flor de Calabaza | Squash Blossom Quesadilla in the Garden

Today I went cooking in the garden to make one of my favorites: Quesadilla de flor de calabaza (squash blossom quesadilla)🌼🧀. I grew up with my dad making these for me whenever zucchini would come in season. This is what a zucchini flower looks like and it’s totally edible. Mixed with cheese in a quesadilla- it is the true spring/summer treat. I topped mine with … Continue reading Quesadilla de flor de Calabaza | Squash Blossom Quesadilla in the Garden

Chef JoannaLeave a comment
chef adrian, dodgers, los angeles, mexican cooking, mexican food, mexican vegetarian, papas, plant based, potato tacos, tacos dorados, vegetarian dishes, vegetarian junk food

Tacos Dorados de Papa with Salsa Roja (Potato Tacos with red salsa) by Chef Adrian

        I had so much cooking with Adrian today and was happy to see him. We first met working in Audrey at the Hammer restaurant and i always remember Adrian’s sense of excellence and friendliness in an environment that can be tough. Today I remembered how much I enjoyed working with him! . Thank you Adrian for this wonderful vegetarian recipe and … Continue reading Tacos Dorados de Papa with Salsa Roja (Potato Tacos with red salsa) by Chef Adrian

Chef JoannaLeave a comment