Category: spring

cheese, flor de calabaza, garden, mexican cooking, quesadilla, simple cooking, socal, spring, squash blossom, summer, vegetarian, zuchinni

Quesadilla de flor de Calabaza | Squash Blossom Quesadilla in the Garden

Today I went cooking in the garden to make one of my favorites: Quesadilla de flor de calabaza (squash blossom quesadilla)🌼🧀. I grew up with my dad making these for me whenever zucchini would come in season. This is what a zucchini flower looks like and it’s totally edible. Mixed with cheese in a quesadilla- it is the true spring/summer treat. I topped mine with … Continue reading Quesadilla de flor de Calabaza | Squash Blossom Quesadilla in the Garden

Chef JoannaLeave a comment
fava bean, healthy recipes, peas, quick recipes, spring, spring recipes, toast

Fava Bean & Pea Toast: Quarantine Spring Recipes

Fava & Pea Toast🌱 Just because we’re inside doesn’t mean we can’t enjoy some spring produce! 🌼🌿. Ingredients:  (For 2-3 toasts) ½ cup peas and/or fava beans 2 T Parmesan cheese 1 T chopped mint Zest of 1 lemon 2 teaspoons olive oil Salt and pepper to taste. Directions:  Mix all together except oil in mortar and pestle. Gradually add olive oil. Add salt and … Continue reading Fava Bean & Pea Toast: Quarantine Spring Recipes

Chef JoannaLeave a comment