I think in a couple months Daryl and I can release our recipes as a GREATEST HITS album. every one of Daryl’s recipes has been a hit. My family loves them and they are so fun to make together. Thank you Daryl for cooking with me once again on a beautiful Saturday morning. It rained… Continue reading Stuffed Cabbage Rolls
Category: low carb recipes
Chicken and Shrimp Fajitas w/Marta | Recipes in the Quarantine
Today on IG live I made fajitas with @martascooking. Thank you for another fun show 🤗🤗She usually teaches me Italian dishes but today she wanted to learn a “Mexican” dish. Fajitas is more of a Tex-mex dish than a Mexican one but I’m okay with that. Had to mention it to the Mexican food purists… Continue reading Chicken and Shrimp Fajitas w/Marta | Recipes in the Quarantine
Cauliflower Rice “Paella”
If you don’t know what Paella is, its a delicious rice-based dish from Spain. They put anything from duck, to rabbit in it. It is delicious but can be very high-carb. What I did is use the same flavorings but did a make over. This is a low-carb, PLANT-BASED version of the famous Spanish dish.… Continue reading Cauliflower Rice “Paella”
How To Make Low-Carb Paella
I’ve been teaching Paella classes for a little over 6 months now and am loving it. I do classes in Hotels, Bars and other venues in LA. They are a lot of fun and range for 12-26 people. Sometimes its a challenge. I even set the fire alarm off once. (No one was harmed!. Browning… Continue reading How To Make Low-Carb Paella
How To Make Low-Carb Paella
I’ve been teaching Paella classes for a little over 6 months now and am loving it. I do classes in Hotels, Bars and other venues in LA. They are a lot of fun and range for 12-26 people. Sometimes its a challenge. I even set the fire alarm off once. (No one was harmed!. Browning… Continue reading How To Make Low-Carb Paella
Easy weeknight dinners: Fajita Bowl with Guacamole
A simple recipe for a healthier take on fajitas. No more onions swimming in oil at restaurants! This is the lean, plant-forward version of fajitas I really want when I order it. Fajita Bowl with Guacamole Serves 4-6 Prep time: 45 minutes Cook time: 30 minutes Ingredients 1 1/2 lbs. chicken breast 1/2 cup orange… Continue reading Easy weeknight dinners: Fajita Bowl with Guacamole
Easy weeknight dinners: Fajita Bowl with Guacamole
A simple recipe for a healthier take on fajitas. No more onions swimming in oil at restaurants! This is the lean, plant-forward version of fajitas I really want when I order it. Fajita Bowl with Guacamole Serves 4-6 Prep time: 45 minutes Cook time: 30 minutes Ingredients 1 1/2 lbs. chicken breast 1/2 cup orange… Continue reading Easy weeknight dinners: Fajita Bowl with Guacamole
Easy weeknight dinners: Steak Chimichurri bowl
Chimichurri is a delicious and simple sauce that comes from Argentina. Its full of parsley and oregano and is always served on meat, but tastes great on vegetables too. Make extra sauce to pour over other meats or vegetables. Steak Chimichurri Bowl Serves 2Prep time: 30 minutes Cook time: 30 minutes Ingredients: 12oz-1 lb. skirt… Continue reading Easy weeknight dinners: Steak Chimichurri bowl
Easy batch recipes: Chicken Tinga with Brown Rice
Tinga is a tomato-based sauce that coats chicken so well. If if you think you overcooked the chicken, the sauce keeps it moist. Once you make a big batch of this kitchen, you can put it on tostadas, in tacos, or on a salad and eat it during the week in a pinch. While it… Continue reading Easy batch recipes: Chicken Tinga with Brown Rice
Easy batch recipes: Chicken Tinga with Brown Rice
Tinga is a tomato-based sauce that coats chicken so well. If if you think you overcooked the chicken, the sauce keeps it moist. Once you make a big batch of this kitchen, you can put it on tostadas, in tacos, or on a salad and eat it during the week in a pinch. While it… Continue reading Easy batch recipes: Chicken Tinga with Brown Rice