Easy weeknight dinners: Fajita Bowl with Guacamole

A simple recipe for a healthier take on fajitas. No more onions swimming in oil at restaurants! This is the lean, plant-forward version of fajitas I really want when I order it. Fajita Bowl with Guacamole Serves 4-6 Prep time: 45 minutes Cook time: 30 minutes Ingredients 1 1/2 lbs. chicken breast 1/2 cup orange… Continue reading Easy weeknight dinners: Fajita Bowl with Guacamole

Easy weeknight dinners: Fajita Bowl with Guacamole

A simple recipe for a healthier take on fajitas. No more onions swimming in oil at restaurants! This is the lean, plant-forward version of fajitas I really want when I order it. Fajita Bowl with Guacamole Serves 4-6 Prep time: 45 minutes Cook time: 30 minutes Ingredients 1 1/2 lbs. chicken breast 1/2 cup orange… Continue reading Easy weeknight dinners: Fajita Bowl with Guacamole

Easy weeknight dinners: Steak Chimichurri bowl

Chimichurri is a delicious and simple sauce that comes from Argentina. Its full of parsley and oregano and is always served on meat, but tastes great on vegetables too. Make extra sauce to pour over other meats or vegetables. Steak Chimichurri Bowl Serves 2Prep time: 30 minutes  Cook time: 30 minutes Ingredients:  12oz-1 lb. skirt… Continue reading Easy weeknight dinners: Steak Chimichurri bowl

Easy batch recipes: Chicken Tinga with Brown Rice

Tinga is a tomato-based sauce that coats chicken so well. If if you think you overcooked the chicken, the sauce keeps it moist. Once you make a big batch of this kitchen, you can put it on tostadas, in tacos, or on a salad and eat it during the week in a pinch. While it… Continue reading Easy batch recipes: Chicken Tinga with Brown Rice

Easy batch recipes: Chicken Tinga with Brown Rice

Tinga is a tomato-based sauce that coats chicken so well. If if you think you overcooked the chicken, the sauce keeps it moist. Once you make a big batch of this kitchen, you can put it on tostadas, in tacos, or on a salad and eat it during the week in a pinch. While it… Continue reading Easy batch recipes: Chicken Tinga with Brown Rice