If you don’t know what Paella is, its a delicious rice-based dish from Spain. They put anything from duck, to rabbit in it. It is delicious but can be very high-carb. What I did is use the same flavorings but did a make over. This is a low-carb, PLANT-BASED version of the famous Spanish dish. So, I don’t think I can call it “paella” but … Continue reading Cauliflower Rice “Paella”
I’ve been teaching Paella classes for a little over 6 months now and am loving it. I do classes in Hotels, Bars and other venues in LA. They are a lot of fun and range for 12-26 people. Sometimes its a challenge. I even set the fire alarm off once. (No one was harmed!. Browning chicken properly produces smoke!) While the students love it, there … Continue reading How To Make Low-Carb Paella
I’ve been teaching Paella classes for a little over 6 months now and am loving it. I do classes in Hotels, Bars and other venues in LA. They are a lot of fun and range for 12-26 people. Sometimes its a challenge. I even set the fire alarm off once. (No one was harmed!. Browning chicken properly produces smoke!) While the students love it, there … Continue reading How To Make Low-Carb Paella
