Moroccan recipes: Green Beans with Chermoula

This sauce is one of those sauces that taste good on anything. A spiced-up cousin to pesto, it makes a statement with whatever you pair it with. Goes great on fish or cauliflower.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time:… Continue reading Moroccan recipes: Green Beans with Chermoula

Moroccan recipes: Green Beans with Chermoula

This sauce is one of those sauces that taste good on anything. A spiced-up cousin to pesto, it makes a statement with whatever you pair it with. Goes great on fish or cauliflower.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle.  Prep time:… Continue reading Moroccan recipes: Green Beans with Chermoula

Greek Yogurt smoothie

I must confess that my love for smoothies stemmed from after-school experiments in middle school at my friend Breanna’s house. Some were amazing and some were disasters; nevertheless it’s one of my first memories of creating “recipes” on the spot. We would mix all kinds of juices, red-colored drinks, I might even say Capri Sun,… Continue reading Greek Yogurt smoothie