Today on the simple cooking cooking show-classic Italian cooking! Thank you Marta for another wonderful Recipe under the Tuscan sun. Today, Marta showed us a little peak into her backyard in the countryside of Siena. At sunset! It was gorgeous- straight out of a movie. Catch it in her Live video for the next 24 hrs! .She prepared Pork Medallions with Prosciutto and sage. Something … Continue reading Sautéed spinach with garlic: Quaratine Recipes
Spinach is a supreme superfood. It has a high level of antioxidants and other nutrients that help fight various cancers, and many other diseases. The trick is not to overcook or do to much to the spinach to retain the great benefits of this superfood. I decided to make a really green soup to ring in St. Patrick’s month. It’s a simple soup prepared with … Continue reading Superfood Soup
Ever since graduating from culinary school, everybody wants to know what kind of feast I make for the holidays. Surprisingly, I don’t make the holiday feasts. I still let my Mom take over because I love her food and love traditions. When I was sixteen I started to prepare this dish on the holidays.Its made the same, simple, way every time, an Armenian dish with … Continue reading Spinach Patties: Frozen vegetables
Ever since graduating from culinary school, everybody wants to know what kind of feast I make for the holidays. Surprisingly, I don’t make the holiday feasts. I still let my Mom take over because I love her food and love traditions. When I was sixteen I started to prepare this dish on the holidays.Its made the same, simple, way every time, an Armenian dish with … Continue reading Spinach Patties: Frozen vegetables
Rummaging through some vegan blogs, I came across the name, Green Goddess Bowl, which is a cute description for this dish. Kathy’s recipe and blog are worth taking a look at. But, this is not a vegan dish. I’m not sure if I could ever give up my love for pecorino and parmigiano cheese alone. I used a little Pecorino Romano cheese in this pasta … Continue reading Fusilli with Spinach
Rummaging through some vegan blogs, I came across the name, Green Goddess Bowl, which is a cute description for this dish. Kathy’s recipe and blog are worth taking a look at. But, this is not a vegan dish. I’m not sure if I could ever give up my love for pecorino and parmigiano cheese alone. I used a little Pecorino Romano cheese in this pasta … Continue reading Fusilli with Spinach
