Today on the simple cooking cooking show-classic Italian cooking! Thank you Marta for another wonderful Recipe under the Tuscan sun. Today, Marta showed us a little peak into her backyard in the countryside of Siena. At sunset! It was gorgeous- straight out of a movie. Catch it in her Live video for the next 24 hrs! .She prepared Pork Medallions with Prosciutto and sage. Something … Continue reading Sautéed spinach with garlic: Quaratine Recipes
Many people don’t know this, but if you don’t handle garlic the right way, it will end up tasting bitter. What’s the trick? Inside most garlic, especially if it’s been sitting on the counter a bit, there is a green shoot. You need to remove this, otherwise it can make your food taste bitter. How do you do this? Easy, just split the garlic in … Continue reading How to Remove Bitterness From Garlic and Mince Easily
Here’s your quick recipe: Chimichurri is all up to personal preference, but here’s a good start! 3 cloves garlic, chopped 1 Tablespoon red wine vinegar 1 Tablespoon lemon juice 1 Tablespoon dried oregano 1 cup parsley, chopped 1 cup cilantro, chopped ¼ cup vegetable oil 2 teaspoon salt 1 teaspoon red pepper flakes ….. Add them all together and enjoy over steak or vegetables. Packed … Continue reading What is Chimichurri?
