Many people don’t know this, but if you don’t handle garlic the right way, it will end up tasting bitter. What’s the trick? Inside most garlic, especially if it’s been sitting on the counter a bit, there is a green shoot. You need to remove this, otherwise it can make your food taste bitter. How do you do this? Easy, just split the garlic in … Continue reading How to Remove Bitterness From Garlic and Mince Easily