A big thank you to Rosie for this lean and healthy version of Chicken Pozole (red). I HAD to learn this dish with Rosie since its my boyfriend’s favorite dish-ever. And who better to teach me than his mom! . This lean pozole is made with chicken breast, as opposed to traditional pork that can make pozole heavy and take longer to cook. This is … Continue reading Red Pozole with Chicken (Lean)
Night 3 of the 4×1 meal plan! Learn how to Shop once, make 4 dinners! A beautiful vegan night of Mexican food. Although many think good Mexican food has to be greasy- this dinner is proof that it doesn’t have to be! Everything got roasted in the oven for this 2-sheet pan dinner. Clean up was easy and I had a plentiful amouth of veggies … Continue reading 2 Sheet Pan Dinner Fajita Night: Vegetarian Weeknight Dinners for the Family
When I asked my mom how she learned how to make this moist, Mexican comfort food, she said she learned by watching other Mexican mothers and from my father. She has finally mastered the art of cooking Mexican rice (a requirement for my dad!) and now I am trying to learn from her. I finally convinced her to measure out her ingredients to make it … Continue reading Mexican Rice
