New scene today! Eating my delicious pickled veg in the garden on my rubbermaid chair circa 1990’s. Thank you @connor.cooks for teaching me such a simple way to pickle vegetables- a no cook, no fuss method. Below is Connor’s method- I just added some spices. They are so delicious and are only going to get better in time. I paired it with roast chicken for … Continue reading No Cook Pickled Vegetables 🌱 by Connor.cooks
Maybe you’ve found a way to get all the fresh ingredients you need at the market during this time. Or maybe you haven’t. This recipe is perfect when you have canned tuna on hand, but the tuna-mayo thing is not for you- or you don’t feel like it. This is one of the first recipes my dad taught me when I was 12 or 13 … Continue reading Pantry Tuna “Ceviche”: Recipes for the Quarantine
The people in my family are potato fanatics. Potatoes are probably the most versatile vegetable and take on the flavors of whatever dish your making, so well. I’m convinced my family could live on potatoes, onions, and tomatoes alone (and probably chiles, too). I chose to make hash browns not only because they are so tasty when the potatoes crisp up, but they are also … Continue reading Hash Browns
