blue zones, chermoula, chickpeas, dutch oven, ebooks, exotic cooking, gluten free, keto, moroccan, morrocan food, plant based, tagine, vegan, zuchinni

Vegetable Tagine with Chermoula Sauce (vegan & gluten free) 🌱

House will smell amazing and any vegetable will taste incredible with this spice mix! No tagine required- just use a Dutch oven. Top the stewed vegetable with bright and herbaceous Chermoula (the 5th green sauce you should know. Like Moroccan pesto). Eat with pita bread or couscous to soak up all the sauce. I added chickpeas and toasted almonds on top to make it a … Continue reading Vegetable Tagine with Chermoula Sauce (vegan & gluten free) 🌱

Chef JoannaMay 27, 2020Leave a comment

almonds, chermoula, green beans, marrakech, mediterranean diet, mint, moroccan food, moroccan mint tea, morocco, morocco travel, summer salads, vegan recipes

Moroccan recipes: Green Beans with Chermoula

This sauce is one of those sauces that taste good on anything. A spiced-up cousin to pesto, it makes a statement with whatever you pair it with. Goes great on fish or cauliflower.For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle. Prep time: 20 minutes Cook time: 10 minutes Ingredients (Serves 4): 1 … Continue reading Moroccan recipes: Green Beans with Chermoula

Chef JoannaAugust 12, 2019Leave a comment