|I love talking about the Blue Zones, not only because you can skip the gym, but because it’s the most holistic approach to living a good life that I can find.
In the Down to Earth episode, Zac embraces this Blue Zone and…
- Makes fresh flatbread and pasta, a staple in Sardinian meals
- Tries his hand at sheep herding
- Visits an 98-year old Sardinian women who aces a cognitive test in front of him, showing she is free of dementia
Not only was I feeling travel envy as he’s visiting this romantic Bronze-aged island in Italy, but I fell in love with the way of life there.
You don’t have to move to Sardinia to live a long, healthy life (though it’s tempting). These are the things that Sardinians do, that you can do too…
Put family first
Take walks (move every 20 minutes)
Drink a glass or two of red wine daily
Laugh with friends
Drink goat’s milk
Doesn’t sound too hard to do, right?
Well, except #6. I’ll pass!
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If you want to learn more tips like these, eat bread and pasta, avoid the gym, and laugh more, then I’m inviting you to join my Zoom cooking classes.
Together, we’ll make recipes from Sardinia and other Blue Zones so you can live the best quality of life, no matter your age.
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Message me to learn more.
“The secret to eating for 100 is to find the plant-based foods, heavy with beans and grains and vegetables, and learn how to like ’em”
– Dan Buettner, author of The Blue Zones Kitchen
P.S. Another dad joke to make you smile:
How did the hotdog ask the ketchup out?
He mustard up the courage.
Need plant-based cooking help?