Category: vegano

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Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato

Pasta alla pugliese  Orecchiette Vegano Ingredients  For 4 ppl ½ lb orecchiette pasta 1 eggplant, cubed 12-15 cherry tomatoes, quartered 2 zucchini, cubed  2 cloves garlic, minced  1 shallot, finely chopped  1 small bunch fresh parsley, chopped Extra virgin olive oil Place eggplant in colander and salt. Put a weight on it to drain water and remove bitterness.  5 -10 minutes before hands Meanwhile chop … Continue reading Pasta alla pugliese: Vegan Orcchiette pasta with eggplant, zucchini, and fresh tomato

Chef JoannaLeave a comment
guacamole, healthy mexican recipes, mexican chef, molcajete, mushrooms, peppers, potatoes, roasted salsa, sheet pan dinner, tomatoes, vegano

2 Sheet Pan Dinner Fajita Night: Vegetarian Weeknight Dinners for the Family 

Night 3 of the 4×1 meal plan! Learn how to Shop once, make 4 dinners! A beautiful vegan night of Mexican food. Although many think good Mexican food has to be greasy- this dinner is proof that it doesn’t have to be! Everything got roasted in the oven for this 2-sheet pan dinner. Clean up was easy and I had a plentiful amouth of veggies … Continue reading 2 Sheet Pan Dinner Fajita Night: Vegetarian Weeknight Dinners for the Family 

Chef JoannaLeave a comment