Last month it was my friend’s birthday and I asked her what she wanted since I would be missing it. She said “honestly, I just want you to teach me how to cook something, like a steak”. I said “sure!” I love teaching people how to cook so that made things easy for me. Then, I had to figure out the menu. She was on … Continue reading How to make a French Keto Dinner
I want to thank Cozymeal for photographing the food for all my menus for upcoming cooking classes. They did an amazing job and I wanted to share some of those pictures here. Stay tuned for the recipes! All photos are credited by Cozymeal Calamari Calamari Sole Meuniere Sole Meuniere Squid Ink Pasta Squid Ink Pasta Squid Ink Pasta with Shrimp and Garlic-White Wine Sauce Steak Bordelaise … Continue reading Cozymeal
This recipe is a Barajas family staple. We live in California and like it spicy! If you don’t enjoy spicy food, you can substitute the chiles for green or red peppers. The roasted red peppers will give the dish a hint of sweetness, while the green peppers will keep the flavors neutral. You can choose to use a combination of peppers if you like. When … Continue reading Steak Con Chiles
This recipe is a Barajas family staple. We live in California and like it spicy! If you don’t enjoy spicy food, you can substitute the chiles for green or red peppers. The roasted red peppers will give the dish a hint of sweetness, while the green peppers will keep the flavors neutral. You can choose to use a combination of peppers if you like. When … Continue reading Steak Con Chiles
