Steak Con Chiles

This recipe is a Barajas family staple. We live in California and like it spicy! If you don’t enjoy spicy food, you can substitute the chiles for green or red peppers. The roasted red peppers will give the dish a hint of sweetness, while the green peppers will keep the flavors neutral. You can choose… Continue reading Steak Con Chiles

Steak Con Chiles

This recipe is a Barajas family staple. We live in California and like it spicy! If you don’t enjoy spicy food, you can substitute the chiles for green or red peppers. The roasted red peppers will give the dish a hint of sweetness, while the green peppers will keep the flavors neutral. You can choose… Continue reading Steak Con Chiles

Easy weeknight meal: Apricot Salad with Grilled Pork Tenderloin

In this simple grilled recipe, the apricots are the stars. The juicy pork and tender salad are complemented by the delicious flavor of the grilled apricots, it’s an elegant dish to add to your summer table. Serve with your favorite chilled beverage to pair nicely with the smoky-sweetness of the grilled apricots.  Ingredients (4 servings)… Continue reading Easy weeknight meal: Apricot Salad with Grilled Pork Tenderloin

Easy weeknight meal: Apricot Salad with Grilled Pork Tenderloin

In this simple grilled recipe, the apricots are the stars. The juicy pork and tender salad are complemented by the delicious flavor of the grilled apricots, it’s an elegant dish to add to your summer table. Serve with your favorite chilled beverage to pair nicely with the smoky-sweetness of the grilled apricots.  Ingredients (4 servings)… Continue reading Easy weeknight meal: Apricot Salad with Grilled Pork Tenderloin