Cozymeal February 24, 2018 Author by Chef JoannaPosted in black pasta, bordelaise, calamari, chef joanna, italian menu, joanna barajas, shrimp pasta, sole, sole meuniere, squid ink, squid ink pasta, steak I want to thank Cozymeal for photographing the food for all my menus for upcoming cooking classes. They did an amazing job and I wanted to share some of those pictures here. Stay tuned for the recipes! All photos are credited by Cozymeal Calamari Calamari Sole Meuniere Sole Meuniere Squid Ink Pasta Squid Ink Pasta Squid Ink Pasta with Shrimp and Garlic-White Wine Sauce Steak Bordelaise Steak Bordelaise Share this:TwitterFacebookLike this:Like Loading... Related Published by Chef Joanna View all posts by Chef Joanna
