Category: shrimp pasta

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4-Ingredient Garlic Shrimp

4-Ingredient Garlic Shrimp Ingredients:  (For 1) • ½ lb. shrimp • 3 garlic cloves, thinly sliced  • 3 T butter • ½ cup white wine  Directions:  Pat shrimp dry before cooking. Defrost under cold running water for 10 min if frozen. In a medium sauté pan, place 1/2 of the sliced garlic with 1 T butter and a touch of oil if it’s handy- start … Continue reading 4-Ingredient Garlic Shrimp

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black pasta, bordelaise, calamari, chef joanna, italian menu, joanna barajas, shrimp pasta, sole, sole meuniere, squid ink, squid ink pasta, steak

Cozymeal

I want to thank Cozymeal for photographing the food for all my menus for upcoming cooking classes. They did an amazing job and I wanted to share some of those pictures here. Stay tuned for the recipes! All photos are credited by Cozymeal Calamari Calamari Sole Meuniere Sole Meuniere Squid Ink Pasta Squid Ink Pasta Squid Ink Pasta with Shrimp and Garlic-White Wine Sauce Steak Bordelaise … Continue reading Cozymeal

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