Category: marta’s cooking classes

How to make perfect Cacio e pepe with Marta | Tuscan Pici Pasta

Posted in authentic italian recipes, homemade pasta, marta's cooking classes, siena italy, tuscan recipes, what is piciLeave a comment

I felt like I went to Italia today. @martascooking taught us how to make Homemade Pici Pasta and Cacio e Pepe sauce from her kitchen in Siena, Italy.  It doesn’t get more simple and delicious than this. That’s why I love Italian food! Simple ingredients.  “Pici” pasta is the pasta pictured that looks like fat… Continue reading How to make perfect Cacio e pepe with Marta | Tuscan Pici Pasta

Saltimbocca alla Romana with Marta

Posted in chicken recipes, italian food, marta's cooking classes, nabor wines, prosciutto, saltimboca, white wineLeave a comment

Saltimbocca alla Romana literally means “jump into the mouth” because it’s so tasty it will jump into your mouth! The combination of prosciutto, veal, sage, white wine and butter is decadent and can I say sinful because we are in a Catholic country? This certainly wouldn’t be allowed on Fridays.  Marta taught me this super… Continue reading Saltimbocca alla Romana with Marta

Panzanella Salad (bread salad) by Marta | Italian Vegan recipes

Posted in italian food, italy, marta's cooking classes, plant based, sienna, traditional italian food, tuscan food, vegan, vegan italian food, veganism, veganoLeave a comment

Please get these ingredients. You must try. I’m here eating the whole entire thing it’s that good. 😋 Thank you @martascooking for this delicious and traditional Tuscan recipe. 🇮🇹 It uses stale bread so it is the perfect way to not waste anything! Of course I had to be extra and make my own bread.… Continue reading Panzanella Salad (bread salad) by Marta | Italian Vegan recipes

Pasta alla Norma with Marta 🌱| Simple Sicilian Dish

Posted in eggplant, marta's cooking classes, pasta, pasta alla norma, pasta fabbri, ricotta salata, sicilian dishes, sicilian recipes, siciliana, sicily, sienna italy, simple recipes, trapani, travel italy, vegetarian pastaLeave a comment

  Today, on the show, Marta showed us another simple Italian dish- this time from Sicily. Marta lives in Sienna and usually prepares Tuscan dishes, but this time she choose a regional dish from Sicily (soccer ball in the map of Italy),  because it’s vegetarian and uses spring/summer produce.  The eggplant, fresh tomato, and ricotta… Continue reading Pasta alla Norma with Marta 🌱| Simple Sicilian Dish